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    marisk

    Member since Nov 2003

    Chef #114882

    From honolulu, Hawaii

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    88 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sinful Red Velvet Cookies

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    Thursday, Mar 6, 2014 on Food.com
     |  37 Reviews  |  By I'm cookin', good lookin!
    LinMarie says:

    "These were very easy to makes. Using my mixer, I creamed the butter before adding the cream cheese then the other ingredients as instructed. Once the dough was ready (minus the refrigeration), I placed parchment paper on my cookie sheet then using a 1 inch scoop placed the cookie balls on it about 2 inches apart (they don't spread out much). ..."

    Reviewed Strawberry Pretzel Salad

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    Saturday, Mar 1, 2014 on Food.com
     |  63 Reviews  |  By gmaterry
    LinMarie says:

    "I just made this for our office luncheon today. I had people hunting me down to tell me how much they loved it and ask for the recipe. They couldn't stop raving about it, even hours later! It was like it got inhaled...puff, all gone! The only thing I changed was to use unsalted butter (because of all the comments about how salty it was) an..."

    Reviewed Roasted Asparagus

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    Saturday, Feb 1, 2014 on Food.com
     |  453 Reviews  |  By taylortwo
    LinMarie says:

    "Delicious! The only thing I did a little different was I used sea salt on mine. I also used Geema's suggestion of using a zip bag...great idea! Thank you for sharing."

    Reviewed Creamy Vegetarian Lentil-Mushroom Soup

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    Saturday, Jan 25, 2014 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Sharon123
    LinMarie says:

    "I doubled the recipe and followed the instructions as given except for the following. I did make a few additions even though the soup was fine as is ... I wanted to try some things to see how it would turn out. I added a 8.5 oz bag of Seeds of Change organic quinoa and brown rice, a half jalepeno (minced), and about 5 tablespoons of organic chia ..."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

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    Friday, Jan 17, 2014 on Food.com
     |  250 Reviews  |  By Little Bee
    LinMarie says:

    "I doubled this recipe and only made a few changes. I did go organic whenever I could. I started mine with a little roux instead of the oil and used red bell pepper because it's what I had. I also used low sodium vegetable stock (for our vegetarian) and half a 3" seeded jalapeno pepper to add some heat. My soup didn't thicken much bu..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

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    Sunday, Jan 12, 2014 on Food.com
     |  407 Reviews  |  By DDW
    LinMarie says:

    "This is a truly wonderful bread - very light, fluffy, and full of flavor! Turns out perfectly ... every time. I'm going to use this recipe to make Parker House Rolls for our office party this week.. Mahalo Nui Loa for sharing."

    Reviewed Chocolate Mint Brownie Cookies

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    Wednesday, Dec 25, 2013 on Food.com
     |  7 Reviews  |  By Jo
    LinMarie says:

    "I made these last weekend. I didn't read the recipe properly and melted all of the Andes mint chips instead of only part of it. So I added about 1/2 cup semi-sweet chocolate chips later on in it's place. I enjoyed the flavor but they really spread out and were rather flat. I'm blaming that on my mistake with the chips. I will tr..."

    Reviewed Special K Cookies

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    Wednesday, Dec 25, 2013 on Food.com
     |  4 Reviews  |  By Beeks
    LinMarie says:

    "Easy to follow instructions. When rolling the dough in the Special K, after the first one, I kind of crunched the rest of it so the cereal pieces weren't so big. I ended up using almost twice as much for coating as listed (maybe 'cause I crunched it?) The only thing I would do different is cut back the sugar to maybe half; the sugar p..."

    Reviewed Soft Snickerdoodle Cookies

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    Wednesday, Dec 25, 2013 on Food.com
     |  (2 people found this helpful) |  501 Reviews  |  By Juju Bee
    LinMarie says:

    "This the first time I've eaten a snickerdoodle let alone bake them. The instructions were very clear and easy to follow. My cookies came out around 2" across . There were a lot of them which is a good thing because I couldn't stop eating them. I normally have to cut the sugar(s) in cookies but these were perfect. I didn't r..."

    Reviewed Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze

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    Wednesday, Dec 25, 2013 on Food.com
     |  9 Reviews  |  By I_Cook_For_Firemen
    LinMarie says:

    "I made these for our neighborhood officers ... it was a hit : ) I started out just drizzling the glaze but found I had to put a bit more in the center to hold the bacon in place (used 2T water). Thank you for sharing. I think I'll make this for our next office party. 12/20/13: We just had a cookie sharing today, I used about 1-3/4T water ..."

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