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"I used bread flour, unsalted butter, and I reduced the amount of filling. And what a difference the second rise made! They turned out moist and very light...yummm. Thank you for sharing."
"I finally found a recipe with ground turkey that I like! I followed the recipe except for increasing the spices and pankyo a little. Had a few meatballs then stewed the remainder in a can of Kirkland diced tomatoes and a can of water. I also added some tobasco to add some heat. I'll be making this for our next office party! Thank you for s..."
"I just made this for our office luncheon today. I had people hunting me down to tell me how much they loved it and ask for the recipe. They couldn't stop raving about it, even hours later! It was like it got inhaled...puff, all gone! The only thing I changed was to use unsalted butter (because of all the comments about how salty it was). ..."
"These were very easy to makes. Using my mixer, I creamed the butter before adding the cream cheese then the other ingredients as instructed. Once the dough was ready (minus the refrigeration), I placed parchment paper on my cookie sheet then using a 1 inch scoop placed the cookie balls on it about 2 inches apart (they don't spread out much). ..."
"Delicious! The only thing I did a little different was I used sea salt on mine. I also used Geema's suggestion of using a zip bag...great idea! Thank you for sharing."
"I doubled the recipe and followed the instructions as given except for the following. I did make a few additions even though the soup was fine as is ... I wanted to try some things to see how it would turn out. I added a 8.5 oz bag of Seeds of Change organic quinoa and brown rice, a half jalepeno (minced), and about 5 tablespoons of organic chia ..."
"I doubled this recipe and only made a few changes. I did go organic whenever I could. I started mine with a little roux instead of the oil and used red bell pepper because it's what I had. I also used low sodium vegetable stock (for our vegetarian) and half a 3" seeded jalapeno pepper to add some heat. My soup didn't thicken much bu..."
"This is a truly wonderful bread - very light, fluffy, and full of flavor! Turns out perfectly ... every time. I'm going to use this recipe to make Parker House Rolls for our office party this week.. Mahalo Nui Loa for sharing."
"I made these last weekend. I didn't read the recipe properly and melted all of the Andes mint chips instead of only part of it. So I added about 1/2 cup semi-sweet chocolate chips later on in it's place. I enjoyed the flavor but they really spread out and were rather flat. I'm blaming that on my mistake with the chips. I will tr..."