marisk

"I don't normally eat the cookies I bake except to taste ... I must have eaten at least six of these! I didn't have any raisins so I increased the cranberries. I also reduced the sugars (both and added dark chocolate chips. I did not top the cookies with cranberries. This is going to be added to my favorites. Mahalo for sharing this o..."

Apr 15, 2013 on Food.com

"I would give this a 5 for flavor and a 2 for appearance ... using portabella mushrooms. It had a wonderful flavor but came out a creamy dark gray color (not very appetizing. I'll try it with a different mushroom next time or the same if I can figure out how to prevent that color from getting picked up. It does have a truly wonderful taste. Th..."

Dec 26, 2012 on Food.com

"The first time I made these it wasn't as chocolatety as I expected...also not very chewy. So the next time I added pure chocolate extract to it ... it really made a difference in the flavor. If you like crispy cookies...make these small (like 1" scoop size, about the size of a cherry I got around 72 1-1/2 to 2" cookies. 2" scoops will make them ..."

Dec 13, 2012 on Food.com

"It was delicious! This was the first time for me to make a pot pie...the instructions were very easy to follow. I had some puff pastry that needed to get used so I used that for the top and bottom crusts. Next time I'm going to use lower salt ingredients, make the pie crust and maybe add some mushrooms, peas and whatever else comes to mind. Th..."

Jul 18, 2012 on Food.com

"Just making it into the TOH cookie book says something about this recipe and this one was a catagory runner-up to the winner. I personally prefer a crisper cookie on the chewy side but these were pretty good. They taste even better the next day. I will be making these again. Mahalo for sharing : "

Jul 18, 2012 on Food.com

"I made a few changes in making these; I added coconut extract and only used 3/4 of the sugar. I had decided not to make these again because they were so sweet and so hard to coat nicely (probably my inexperience coating. Anyway, to make a long story short, everyone raved about these so much that I'll have to make them again. They even offered to ..."

May 8, 2012 on Food.com

"I'm rating this based on the reviews I got at the office. This cookie had people who don't normally snack eating it and several had more than one. I pretty much followed the recipe except for a few little changes. I used the Snickers Almond, 3/4 c sugar and 3/4 c brn sugar (not packed. I also didn't put as much dough around each piece of candy...."

Jan 16, 2012 on Food.com

"I made these last night for our office Christmas party. Very easy to make. This is definitely a keeper. Thank you for sharing! I wanted to add that this was a hit at the Christmas party. One of the few dishes (and only dessert with no leftovers. Some even went back for seconds! I kept hearing Mmmmmmm when they put some in their mouth. THANK YOU! ..."

Dec 20, 2011 on Food.com

"Pounding the cracker out of the crackers took me a while ... don't have a processor : Easy to make ... I love the 'no bake' part of it. I cut it into 1-inch square pieces and served them in mini baking cups. A HIT! Mahalo for sharing Karen=^..^="

Dec 11, 2011 on Food.com

"Thank you for sharing this wonderful recipe ... nice and chewy on the inside and just enough crisp on the outside. Other than being a bit sweet ...for me...these are perfection. Mahalo : "

Oct 3, 2011 on Food.com