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NW PENNSYLVANIA
"have made this a number of times. it's easy and tastes good!!"
Aug 27, 2011 on Food.com
"it's ready as fast as you can boil the water and cook the spaghetti, it tastes good, and it's filling. Add garlic bread and a bagged salad--dinner's ready!"
Nov 30, 2010 on Food.com
"Very good! Very easy! Made exactly as recipe says and enjoyed every spoonful!"
Oct 23, 2010 on Food.com
"Enjoyed this very much! didn't have shredded swiss so used slices instead and lots of fresh ground black pepper."
Jun 14, 2010 on Food.com
"Very easy and good. Carrots are so sweet-! May use half as much butter next time tho-. Just personal taste I think."
Apr 1, 2010 on Food.com
"Easy and good! Had to use pork and beans, but I want to try just baked beans as the recipe calls for, and not the kind with honey or onions or maple syrup, etc."
Mar 2, 2009 on Food.com
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