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    Member since Jan 2009

    Chef #1149940

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easiest and Most Amazing Pumpkin Cobbler

    Thursday, Nov 22, 2012 on
     |  (2 people found this helpful) |  13 Reviews  |  By Jamie Lynne
    LinMarie says:

    "Fantastic!! I only wish I had remembered to take a picture of it before we started eating it! This recipe needs a picture! I had another recipe for Pumpkin Cobbler and it was so time consuming. This one is so much better and it's so easy and quick to put together. Everyone loved it!!"

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Wednesday, Aug 8, 2012 on
     |  522 Reviews  |  By Denise in NH
    LinMarie says:

    "Really good, flavorful chicken! I made the recipe as is except I added some seasoned bread crumbs to the mayo mixture. We thought it was really good but also really greasy. All that mayo just left the chicken cooking in a big old puddle. Now, it was definitely good but a little too oily for me. I may make it again but I will reduce the amount..."

    Reviewed Yellow Squash Casserole

    Monday, Jan 2, 2012 on
     |  2 Reviews  |  By KittyKitty
    LinMarie says:

    "My husband wanted a squash casserole like his grandmother used to make. I tried yours and it was a great success! He loved it! I'll definitely be using this recipe again. Thanks for sharing!"

    Reviewed Perfect Turkey in an Electric Roaster Oven

    Thursday, Nov 24, 2011 on
     |  (16 people found this helpful) |  125 Reviews  |  By Squirrel Gone Wild
    LinMarie says:

    "This was my first time using a Roaster Oven to cook our turkey. I was worried about it so I went looking for tips on the net. So glad I found your recipe!!! I followed it exactly, stuffed the inside of the turkey with onions, fresh rosemary and sage and rubbed the outside with olive oil and butter, salt and pepper. I resisited the urge to lift..."

    Reviewed Zucchini Rounds

    Tuesday, Jul 12, 2011 on
     |  1 Reviews  |  By TLC-MO
    LinMarie says:

    "Very yummy! I followed your recipe exactly except that I added some garlic powder and salt to the mixture. Also, I would suggest after grating the zucchini to squeeze the liquid out of it. I just used a couple of paper towels and pressed the zucchini until most of the liquid was absorbed. We had these with hamburgers and it was a great side-di..."

    Reviewed Coconut Curry Chicken

    Tuesday, May 24, 2011 on
     |  5 Reviews  |  By NELady
    LinMarie says:

    "This is soooooo good! I cooked it a bit differently than called for but kept the ingredients the same with the exception of adding half a large onion and a small bell pepper. The sauce is so yummy. The combo of 5 spice powder, curry and coconut milk is just dreamy. I will definitely make this again. Thanks for posting!"

    Reviewed Tomato Basil Mahi Mahi

    Saturday, May 21, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By Ambrosia
    LinMarie says:

    "Absolutely yummy!! I hesitated to make this recipe because I thought the Italian flavors might be too much for me. I was wrong! I used fresh tomatoes and basil from my garden and followed the recipe exactly. My entire family loved it. I also made homemade tartar sauce using basil, capers, onion, garlic and lemon juice with a olive oil mayo ba..."

    Reviewed Hamburger Zucchini Casserole

    Thursday, Mar 31, 2011 on
     |  2 Reviews  |  By Chef# 616082
    LinMarie says:

    "I made this today and while it tasted pretty good, I had to cook it over 2 hours so it was not done in time for our meal. The recipe calls for long grain white rice but it doesn't specify whether it should be cooked or uncooked rice. I assumed it should be uncooked since there seemed to be so much liquid in the recipe. It was just a mess at 45 ..."

    Reviewed Cheesy Chicken and Potatoes With Shallot Wine Sauce

    Wednesday, Mar 30, 2011 on
     |  3 Reviews  |  By stonecoldcrazy
    LinMarie says:

    "This was very good. Most of my family loved it. My son did'nt care for it but my daughter had seconds (which is quite a compliment). I did not have any wine so just omitted that. I may try it again and use rice instead of potatoes. Thanks for a yummy recipe."

    Reviewed Kittencal's Pan-Fried Asparagus

    Monday, Mar 21, 2011 on
     |  21 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, Is there any recipe of yours that isn't fantastic?? ;o) LOVE this asparagus! It was very hard to share this dish with my family as I wanted to keep it all to myself. Very yummy! Can't wait to make it again! Thanks for a great recipe!"


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