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    Member since Nov 2003

    Chef #114995

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Pork With Carrots and Peppers

    Sunday, Mar 24, 2013 on
     |  7 Reviews  |  By Cooking at the Cottage
    LinMarie says:

    "I tried this recipe because I had ground pork that I didn't know what to do with.. The recipe calls for ingredients that I had on hand so I tried it and I was delighted with the result. I skipped using the pasta and served it over rice. It has a wonderful flavor and I will definitely be making it again."

    Reviewed A Taste of Fall Crock Pot Pork Stew

    Tuesday, Oct 23, 2012 on
     |  4 Reviews  |  By landlocked #2
    LinMarie says:

    "We really liked this. I didn't have any dry mustard, so I drizzled a little prepared mustard over the top of the mixture before I started cooking it. My only negative comment is that it took me much longer than 10 minutes to prepare. But it was well worth the extra time at that point when all I had to do was spoon it onto plates at dinner time. ..."

    Reviewed Slow Cooker (Crock Pot) Pork Loin Roast & Kraut

    Tuesday, Aug 7, 2012 on
     |  (2 people found this helpful) |  6 Reviews  |  By BlondieItaliana
    LinMarie says:

    "Very good! My husband had two helpings, which is a rarity. Next time I make it I will use 2 cans of sauerkraut so we will have extra kraut to go with the leftover pork. It is just the two of us, so there was plenty of meat."

    Reviewed Chicken Sausage, Apple and Cabbage Saute

    Friday, Jul 20, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By Impera_Magna
    LinMarie says:

    "Delicious! I didn't have any honey, so I used brown sugar. I used a bag of coleslaw mix, partly because it was easy and partly because I had a bag on hand. I will be making this again. Thanks for a great recipe."

    Reviewed Zucchini Casserole

    Wednesday, Apr 21, 2010 on
     |  7 Reviews  |  By Jo Ann L
    LinMarie says:

    "I didn't use the topping, in an effort to save carbs and calories, and it was still delicious. Instead of using cheddar cheese, I used a mixture of cheddar and hot pepper cheees, which is what I had on hand. It blended nicely with the Tabasco. I will make this again."

    Reviewed Sausage and Sauerkraut

    Sunday, Oct 11, 2009 on
     |  8 Reviews  |  By papergoddess
    LinMarie says:

    "We really liked this. I have tried to throw together variations on the sauerkraut/smoked sausage mixture, which have all been ok, but this really hit the spot. My husband had two helpings, a rarity at our house."

    Reviewed St. Louis Salad

    Sunday, Jan 4, 2009 on
     |  2 Reviews  |  By Chef #816296
    LinMarie says:

    "Thank you for posting this recipe. It is delicious! I can purchase this salad at one of our local grocery stores, but it is a bit pricey. I'm looking forward to making this in my own kitchen for a fraction of the cost."


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