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"I tried this recipe because I had ground pork that I didn't know what to do with.. The recipe calls for ingredients that I had on hand so I tried it and I was delighted with the result. I skipped using the pasta and served it over rice. It has a wonderful flavor and I will definitely be making it again."
"We really liked this. I didn't have any dry mustard, so I drizzled a little prepared mustard over the top of the mixture before I started cooking it. My only negative comment is that it took me much longer than 10 minutes to prepare. But it was well worth the extra time at that point when all I had to do was spoon it onto plates at dinner time. ..."
"Very good! My husband had two helpings, which is a rarity. Next time I make it I will use 2 cans of sauerkraut so we will have extra kraut to go with the leftover pork. It is just the two of us, so there was plenty of meat."
"Delicious! I didn't have any honey, so I used brown sugar. I used a bag of coleslaw mix, partly because it was easy and partly because I had a bag on hand. I will be making this again. Thanks for a great recipe."
"I didn't use the topping, in an effort to save carbs and calories, and it was still delicious. Instead of using cheddar cheese, I used a mixture of cheddar and hot pepper cheees, which is what I had on hand. It blended nicely with the Tabasco. I will make this again."
"We really liked this. I have tried to throw together variations on the sauerkraut/smoked sausage mixture, which have all been ok, but this really hit the spot. My husband had two helpings, a rarity at our house."
"Thank you for posting this recipe. It is delicious! I can purchase this salad at one of our local grocery stores, but it is a bit pricey. I'm looking forward to making this in my own kitchen for a fraction of the cost."