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    You are in: Home Page / Reviews
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    anne in apex

    Member since Nov 2003

    Chef #115065

    From United States

    Flag as Inappropriate

    89 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Rough Khoubz -- Moroccan Flat Bread.

    Saturday, Nov 8, 2014 on
     |  15 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "Wow, this was so good! I was looking for something quick to go with a pot of soup. I was out of whole wheat four, so I just used white and bread flour. I cut the recipe in half, and used the bread machine just to knead it and for the 20 minutes rest. I put it on the baking sheet in a barely warm oven to rise, about another 20 minutes. Next tim..."

    Reviewed Pumpkin Curry Penne

    Wednesday, Jan 11, 2012 on
     |  1 Reviews  |  By Barbell Bunny
    LinMarie says:

    "I'm afraid we didn't much care for this. It smelled good, but was very bland. I added salt, pepper, garlic and a whole onion, but it still didn't taste like much. With the curry and garam masala, I'm not sure what to add to zip it up. We probably won't make this again."

    Reviewed Quiche in a Bag (Oamc-Freezer Cooking)

    Monday, Dec 19, 2011 on
     |  (1 person found this helpful) |  21 Reviews  |  By Whatscooking?
    LinMarie says:

    "We really enjoyed this. I made it veggie, using spinach, onion, red and green peppers, and veggie meat crumbles. Mine took quite a bit longer to cook, about 75 minutes. The crust didn't quite work, it was a little gooey, but overall it's a great recipe. I'll be making more for the freezer!"

    Reviewed Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea

    Wednesday, Nov 2, 2011 on
     |  2 Reviews  |  By Vegan Courtney
    LinMarie says:

    "My husband told me several times that I should put this recipe where I can find it again. From him, that's 10 stars!! I had leftover crepes from an event, and went searching for something savory to fill them. We love Thai flavors, and I had everything on hand to make this recipe. I didn't know what a small squash is, but I used about 2 cups of..."

    Reviewed Easy Veggie Burgers

    Sunday, Aug 14, 2011 on
     |  31 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "These worked out well. I had to use the oatmeal, as I was out of bread crumbs. I cooked them in the oven, about 10 minutes @ 400. They held together well, and I'm anxious to see how they freeze."

    Reviewed Ravioli With Tomatoes, White Beans, and Escarole

    Thursday, Aug 11, 2011 on
     |  1 Reviews  |  By Vino Girl
    LinMarie says:

    "We've enjoyed this twice now. I made a couple of small changes; I used tomatoes with chopped green chilis and left out the red pepper flakes. I also sauteed onion, mushrooms and garlic in olive oil before adding the other ingredients. I used frozen spinach, as that is what I had on hand. I didn't bother to thaw or drain it, since there is wat..."

    Reviewed Lasagna in a Skillet - in About 30 Minutes!

    Wednesday, Jun 15, 2011 on
     |  42 Reviews  |  By LifeIsGood
    LinMarie says:

    "Oh my gosh, how much easier can it be? I wanted to make this vegetarian, so I used TVP instead of ground meat. And it would have been fine without either. I also used canned spaghetti sauce instead of marinara. About 10 minutes into the cooking, I added in diced zucchini, mushrooms, onions, red bell pepper and some frozen spinach. It took a bi..."

    Reviewed Lentil Stew With Spinach and Potatoes

    Monday, Jan 31, 2011 on
     |  12 Reviews  |  By blucoat
    LinMarie says:

    "The end result of this tasted good, but I had some problems with it. It took considerably longer to cook, because I used brown lentils (the recipe didn't specify). That is OK, I know they take longer. Also, I think 6 oz of kale is entirely too much. I have never cooked with kale before, so I thought this sounded like something we would like. ..."

    Reviewed Rice and Black Beans (Rice Cooker)

    Saturday, Jan 22, 2011 on
     |  (2 people found this helpful) |  27 Reviews  |  By Phil Dosa
    LinMarie says:

    "I recently came into possession of a rice cooker, and this was the first thing I tried. I had no idea how it worked, so I just poured and hoped! It came out perfect! I didn't have Rotel, so I used bottled salsa instead. I also forgot the cheese at the end, but added chopped cilantro to the plates. Great first exposure to the rice cooker!"

    Reviewed Moroccan Harira Soup

    Saturday, Nov 27, 2010 on
     |  16 Reviews  |  By Wish I Could Cook
    LinMarie says:

    "This was a nice, hearty meal for a chilly weekend. I tried using Cookgirl's crock pot modification, which didn't exactly work. I only had green/hearty lentils on hand, which take longer to cook, so I cooked them a few extra minutes at the start. Put it all in the crock and let it go for about 8 hours on low. The lentils were still crunchy, so ..."


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