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    Amy Duchesne

    Chef #11511

    Joined: Jun 20, 2001

    31 reviews by Amy Duchesne

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed German Kielbasa and Potatoes
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      |  (1 person found this helpful) |  By Lise in Indiana

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    "I forgot to add and maybe forewarn others that this recipe has a very strong vinegar taste to it that becomes absorbed by the potatoes. So if you aren't a vinegar fan I wouldn't recommend this recipe to you."

    Apr 27, 2010 on Food.com

    Recipe #334515

    Reviewed N. Y. C. Corned Beef and Cabbage
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      |  (3 people found this helpful) |  By Len

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    "I was a little disappointed in this recipe. I chose it because of all the reviews it got and was surprised when I tasted the broth after the 2 hours of simmering and before I added the other ingredients. I wanted the veggies to be infused with the flavor of the stock liquid and it tasted very bland ( granted I substituted the beer for chicken brot..."

    Apr 27, 2010 on Food.com

    Recipe #15846

    Reviewed N .y. C. Irish Soda Bread
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      |  (2 people found this helpful) |  By Len

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    "This turned out wonderful! I cooked mine in my rotisserie counter top oven and it was done all the way through at 35 minutes. The funny thing is that I find it tastes like KFC biscuits, only with raisins!!LOL. Which is perfect for me since here in Québec the KFC's don't sell biscuits! So thanks again!! I posted a picture too."

    Apr 27, 2010 on Food.com

    Recipe #15843

    Reviewed Sweet and Spicy Grilling Sauce
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      |  By Lise in Indiana

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    "I used this grilling chicken on my raclette. It was very good and I will be making it again, and next time will try using it for pulled pork or beef in a slow cooker. Thank you again for a wonderful recipe and a nice 1st time experience for PAC. Reviewed for PAC Spring 2010."

    Apr 25, 2010 on Food.com

    Recipe #85840

    Reviewed Never-Fail Scalloped Potatoes
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      |  (1 person found this helpful) |  By Lise in Indiana

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    "This was very nice and a lot better outcome than when you just put all the ingredients in the casserole dish and let it cook! I baked mine with buttered panko bread crumbs on top and it was yummy. Thanks for a good recipe! Reviewed for PAC Spring 2010."

    Apr 25, 2010 on Food.com

    Recipe #304520

    Reviewed Big Thick Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Chris from Kansas

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    "Sorry for the missing star... this cookie was good and the kids I served it to liked it too. However, for myself, even though I used salted butter ( it's what I had and added the additional salt called for in the recipe it was missing that perfect balance of flavors I always look for in a cookie. And although it was soft- it wasn't as soft as I w..."

    Jun 6, 2007 on Food.com

    Recipe #93865

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies
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      |  By Marg (CaymanDesigns)

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    "I think I have found my favorite soft and chewy chocolate chip cookie at last! The intresting thing is that this is the only recipe I have seen so far for chocolate chip cookies that differs by using only brown sugar and not any granulated sugar too. Maybe it makes all the difference. By the way I tried recipe #93865 yesterday and although it wasn..."

    Jun 6, 2007 on Food.com

    Recipe #100727

    Reviewed Low Carb, Low Sugar Hot Cocoa
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      |  (1 person found this helpful) |  By Happy Harry #2

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    "Milk is not low carb and neither is SUGAR!!!! All low carbers use splenda- not sugar. The point is to avoid sugar. This recipe would be great using splenda and Carb Countdown Milk. Otherwise Atkins carbers beware!"

    May 15, 2006 on Food.com

    Recipe #149200

    Reviewed Canadian Beaver Tail Fried Pastries
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      |  (1 person found this helpful) |  By BirdyBaker

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    "This was a good recipe. I have never tried Beaver Tails or Elephant Ears before, therefore I cannot compare, but these tasted like donuts, just shaped differently! The directions are misleading in that they say to stretch and thin- but it doesn't specify how thin. We tried stretching them out pretty large and thin and we also tried them just rolle..."

    Sep 13, 2005 on Food.com

    Recipe #119576

    Reviewed Easy Pita Bread
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      |  By Bitsie

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    "This was good, however not as soft as I was hoping, even though I kept them between 2 damp tea towels. And only half to 3/4 of the recipe puffed up completely. Most wouldn't open up comepletely either...but maybe it was something I did?! Other than that, it was great and I enjoyed it with homemade honeybutter!"

    Aug 14, 2005 on Food.com

    Recipe #81116

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