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"Everyone loved it..I made this for a memorial day bbq, and I tripled this recipe, it made a huge portion. I would definately make this again over and over. Thanks for the recipe."
"Wonderfully simple, but full of flavor soup. I love it, I enjoyed with shredded parmesan and some croutons. I added oregano. It reminded me of Panera's cream of tomato soup. Next time I will try it with asiago cheese. Thanks for posting this recipe."
"Good recipe..I added a bit of coconut and vanilla. I didnt boil my attar for that long, probably under 20 minutes. This cake needs alot of attar or it will be dry, and make sure you add it when it's hot. Thanks for the recipe."
"Very cute recipe. I have been wanting to make this recipe for a few years now. I used alot of the reviewers suggestions like this...I baked at 350 degress, I filled about 1/2, I wrapped the cones in foil so they wouldnt burn, and after they baked I poked the bottom of each cone so they wouldnt get soggy, thanks for all the suggestions they woul..."
"Yes! This is better than most of the recipes I have tried for Alfredo. Its almost better than Olive Garden. I really like this recipe and it will be used again.. I used heavy whipping cream, I think it came out a litle bit too thick because of that factor, which was my fault. Thanks for the recipe.P.S....Retried this recipe with 1/2 and 1/2, and I..."
"Great cookies! I made mine with pecans. These cookies should not be baked until they are golden brown, they will harden up a bit after they cool.Thanks for the recipe."
"Very cute....I made some of these with candy corn, and some with fruit gushers, I think I liked the fruit gushers better.The kids loved them, I made some for a school bake sale and as a girl scout project. The only thing is that they are a bit hard to get the popcorn to go into the finger part of the gloves. Thanks for the fun idea."