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    Chef #1151971

    Member since Jan 2009

    Chef #1151971

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Uncle Bill's Yorkshire Pudding

    Handle
    Sunday, Mar 4, 2012 on Food.com
     |  15 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I have been making these for awhile but haven't reviewed. These are great. I found that just one tsp. of olive oil is enough. Everyone loves them and they freeze great. Just pop them in the oven at a high temperature for a few minutes and no one would know I just hadn't made them.
    Thanks Uncle Bill"

    Reviewed Honey Garlic Chicken Wings

    Handle
    Tuesday, Dec 7, 2010 on Food.com
     |  2 Reviews  |  By mlao77
    LinMarie says:

    "The sauce was great. I brined for 4 hrs but way, way too salty. I'm not a big salt person but my 20 yr old son who has his fair share of fast food thought they were too salty for him. I'll make these again but cut down on the brining time. These probably won't get eaten, sadly. It must come down to your tolerance for salt. Thanks for the recipe an..."

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