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    Chef #1151971

    Chef #1151971

    Joined: Jan 31, 2009

    2 reviews by Chef #1151971

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Uncle Bill's Yorkshire Pudding
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      |  By William (Uncle Bill) Anatooskin

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    "I have been making these for awhile but haven't reviewed. These are great. I found that just one tsp. of olive oil is enough. Everyone loves them and they freeze great. Just pop them in the oven at a high temperature for a few minutes and no one would know I just hadn't made them.
    Thanks Uncle Bill"

    Mar 4, 2012 on Food.com

    Recipe #49658

    Reviewed Honey Garlic Chicken Wings
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      |  By mlao77

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    "The sauce was great. I brined for 4 hrs but way, way too salty. I'm not a big salt person but my 20 yr old son who has his fair share of fast food thought they were too salty for him. I'll make these again but cut down on the brining time. These probably won't get eaten, sadly. It must come down to your tolerance for salt. Thanks for the recipe an..."

    Dec 7, 2010 on Food.com

    Recipe #357877

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