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    JMUPatrick

    Member since Jan 2009

    Chef #1152071

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed South Beach "pancakes"

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    Sunday, Apr 18, 2010 on Food.com
     |  17 Reviews  |  By Jenti
    LinMarie says:

    "I was a total skeptic. These really aren't bad at all!"

    Reviewed Vegetable Quiche Cups -SBD-

    Handle
    Sunday, Apr 18, 2010 on Food.com
     |  (3 people found this helpful) |  36 Reviews  |  By dale!
    LinMarie says:

    "One thing I will say about this recipe is to be sure and fill the muffin cups completely full. These quiches don't rise like a muffin or cupcake would. I only filled the cups half full and ended up with little quiche silver dollar pancakes. Still tasty though!"

    Reviewed Ruby Tuesday Sonora Chicken Pasta Copycat by Todd Wilbur

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    Wednesday, Nov 18, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By sweetcakes
    LinMarie says:

    "This dish definitely deserves a better rating!! I used to work at Ruby Tuesday and used to get this dish as my server meal all the time. This recipe tastes exactly the same!! The only thing I did slightly differently is after the cheese sauce and pasta were prepared, I tossed the pasta directly in the cheese sauce making sort of a mac 'n cheese..."

    Reviewed Creamy Pink Vodka Sauce with Penne

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    Sunday, Nov 1, 2009 on Food.com
     |  91 Reviews  |  By Rita~
    LinMarie says:

    "This recipe is pretty darn good. :-) I followed the recipe exactly except I added prosciutto to the garlic/onion mixture and I eyeballed the spices. This sauce was just slightly thinner than I like it, so next time I think I will prepare with a 28oz. can of crushed tomatoes and a 28oz. can of diced tomatoes. Also, because this recipe makes a lo..."

    Reviewed Creamy Burrito Casserole

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    Thursday, Sep 17, 2009 on Food.com
     |  853 Reviews  |  By TXHomemaker
    LinMarie says:

    "This recipe is GREAT and SO EASY!! The only things I added were a small can of green chilies to the browning ground turkey, fresh chopped tomatoes from my garden, and a small can of sliced black olive scattered on the top before baking. It came out 100x better than I ever expected and I will definitely make this again!! Thx!!"

    Reviewed Rachael Ray's Buffalo Chicken Chili

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    Saturday, Jan 31, 2009 on Food.com
     |  8 Reviews  |  By Robinsoz
    LinMarie says:

    "I agree with other posts. It's okay, but it's missing something. I made it with 1 pound ground chicken and 2 cans drained northern beans because I just feel chili needs beans, and I stirred in a tablespoon of bleu cheese into each bowl served. Still, it tasted like spicy tomato soup. Kinda boring."

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