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    Sweetiebarbara

    Staunton, VA

    Chef #115302

    Staunton, VA

    Joined: Nov 30, 2003

    Birthday: Sep 14

    70 reviews by Sweetiebarbara

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Bread and Butter Pickles
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      |  (1 person found this helpful) |  By cuisinebymae

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    "Like another reviewer said, "Can't believe I didn't rate these last year!" The amounts were perfect for me... just enough liquid for my cukes. I posted photos of the process and my great stash. The tiny amount I had left after filling jars, I put into a small 1/2 pint... already they are crisp. I will keep this as my standard "Bread and Butter Pic..."

    Jul 23, 2012 on Food.com

    Recipe #71203

    Reviewed Braised Lamb Shanks & Sun-Dried Tomatoes
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      |  By Latchy

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    "My husband loved this. It was very easy to make, and smelled wonderful cooking. We have a lamb slaughtered about once a year; I get the butcher to cut it into 4 shanks, 2 racks, 2 legs, as many chops as possible, and burger. This is the recipe I always use for the shanks... I cannot begin to tell you how wonderful it is! Making it for dinner tonig..."

    Jul 21, 2012 on Food.com

    Recipe #77809

    Reviewed Roasted Green Beans
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      |  By Seamouse

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    "Excellent! It even works with the older/larger beans. Thanks so much for posting this."

    Sep 7, 2011 on Food.com

    Recipe #133821

    Reviewed Chinese Green Bean Salad by Dr Andrew Weil
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      |  By Sarah Chana

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    "My garden is doing so well this year, that we could eat green beans every night! I need lots of good recipes. I really like the one my Chiropractor gave me, Recipe #327131, last night we had Recipe #133821, tonight your fine recipe... and tomorrow, who knows...

    I did not have any red onions, so I used Shallots... grated the ginger, becaus..."

    Sep 7, 2011 on Food.com

    Recipe #217116

    Reviewed Nicoise Salad With Grilled Tuna
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      |  By dianegrapegrower

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    "I am sure this will be wonderful and easy... I put it in 3 of my cookbooks (including my Julia Child cookbook. I, too, have a Salad Nicoise recipe, Recipe #182496, but it takes a bit of time. I especially like your addition of the Avocado. I will write more after I try it... thank you for sharing this."

    Jan 24, 2011 on Food.com

    Recipe #366838

    Reviewed Halloween Worms
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      |  (2 people found this helpful) |  By Linda Johansen

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    "I have not even tried this, but it sounds so grossly wonderful! My granddaughter will LOVE this!

    I wrote the above in 2006, now, exactly 4 years later I can update my review...wow, what fun! These worms look so real and taste so good! I did not have the jello called for, but I don't think it matters. I used what I had. They were both red ..."

    Oct 30, 2010 on Food.com

    Recipe #3092

    Reviewed Eggs with Hats on Top
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      |  By Sheri-BDB

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    "My parents called this recipe "Hollywood Eggs"."

    Sep 26, 2010 on Food.com

    Recipe #54677

    Reviewed Betty's Biscuits Supreme
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      |  By John Padfield

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    "I have been making this exact recipe from Better Homes & Gardens Cook Book since 1964! My directions are slightly different, and the temp is for 450F"

    Feb 7, 2010 on Food.com

    Recipe #8765

    Reviewed Spinach Quiche
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      |  By Steven Nicholson

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    "We had this for dinner tonight, it was excellent."

    Feb 2, 2010 on Food.com

    Recipe #160467

    Reviewed Lovely Lemon Bar Cookies
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      |  By QueenBee49444

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    "I made these over Christmas... and will add them to my Christmas goodies to make. I have put them in my Book #232436 cookbook, so they will certainly be made many more times. Thanks Queen Bee!!!"

    Jan 31, 2010 on Food.com

    Recipe #319697

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