Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This definitely is "one of the best recipes" for Quiche Lorraine! My husband made it the other evening for dinner, and I thought it was the best I've ever had. He did add chopped onion to it, but that was the only change. Thank you so much for sharing this recipe, Tweeky! Another wonderful thing about this recipe is how healthy it i..."
"Staple. made these in 2012... awesome, think I made them before... proportions are right on... flavor is excellent. Thanks!
Read more: <a href="http://www.food.com/recipe/bread-and-butter-pickles-71203?oc=linkback">http://www.food.com/recipe/bread-and-butter-pickles-71203?oc=linkback</a>
"My husband loved this. It was very easy to make, and smelled wonderful cooking. We have a lamb slaughtered about once a year; I get the butcher to cut it into 4 shanks, 2 racks, 2 legs, as many chops as possible, and burger. This is the recipe I always use for the shanks... I cannot begin to tell you how wonderful it is! Making it for dinner tonig..."
"My garden is doing so well this year, that we could eat green beans every night! I need lots of good recipes. I really like the one my Chiropractor gave me, Recipe #327131, last night we had Recipe #133821, tonight your fine recipe... and tomorrow, who knows...
I did not have any red onions, so I used Shallots... grated the ginger, becaus..."
"I am sure this will be wonderful and easy... I put it in 3 of my cookbooks (including my Julia Child cookbook). I, too, have a Salad Nicoise recipe, Recipe #182496, but it takes a bit of time. I especially like your addition of the Avocado. I will write more after I try it... thank you for sharing this."
"I have not even tried this, but it sounds so grossly wonderful! My granddaughter will LOVE this!
I wrote the above in 2006, now, exactly 4 years later I can update my review...wow, what fun! These worms look so real and taste so good! I did not have the jello called for, but I don't think it matters. I used what I had. They were both red ..."