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"Like another reviewer said, "Can't believe I didn't rate these last year!" The amounts were perfect for me... just enough liquid for my cukes. I posted photos of the process and my great stash. The tiny amount I had left after filling jars, I put into a small 1/2 pint... already they are crisp. I will keep this as my standard "Bread and Butter Pic..."
Jul 23, 2012 on Food.com
"My husband loved this. It was very easy to make, and smelled wonderful cooking. We have a lamb slaughtered about once a year; I get the butcher to cut it into 4 shanks, 2 racks, 2 legs, as many chops as possible, and burger. This is the recipe I always use for the shanks... I cannot begin to tell you how wonderful it is! Making it for dinner tonig..."
Jul 21, 2012 on Food.com
"Excellent! It even works with the older/larger beans. Thanks so much for posting this."
Sep 7, 2011 on Food.com
"My garden is doing so well this year, that we could eat green beans every night! I need lots of good recipes. I really like the one my Chiropractor gave me, Recipe #327131, last night we had Recipe #133821, tonight your fine recipe... and tomorrow, who knows...
I did not have any red onions, so I used Shallots... grated the ginger, becaus..."
Sep 7, 2011 on Food.com
"I am sure this will be wonderful and easy... I put it in 3 of my cookbooks (including my Julia Child cookbook. I, too, have a Salad Nicoise recipe, Recipe #182496, but it takes a bit of time. I especially like your addition of the Avocado. I will write more after I try it... thank you for sharing this."
Jan 24, 2011 on Food.com
"I have not even tried this, but it sounds so grossly wonderful! My granddaughter will LOVE this!
I wrote the above in 2006, now, exactly 4 years later I can update my review...wow, what fun! These worms look so real and taste so good! I did not have the jello called for, but I don't think it matters. I used what I had. They were both red ..."
Oct 30, 2010 on Food.com
"My parents called this recipe "Hollywood Eggs"."
Sep 26, 2010 on Food.com
"I have been making this exact recipe from Better Homes & Gardens Cook Book since 1964! My directions are slightly different, and the temp is for 450F"
Feb 7, 2010 on Food.com
"We had this for dinner tonight, it was excellent."
Feb 2, 2010 on Food.com
"I made these over Christmas... and will add them to my Christmas goodies to make. I have put them in my Book #232436 cookbook, so they will certainly be made many more times. Thanks Queen Bee!!!"
Jan 31, 2010 on Food.com