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Texas
"Good, however it left someting to be desired. I am planning to try this recipe again, and possibly make some modifications. I will post a new review at that time."
Dec 24, 2005 on Food.com
"A very good recipe. I only had white potatoes. I do plan to make this again, and next time I will be sure to use red potatoes."
Dec 24, 2005 on Food.com
"My family didn't care much for this recipe. I think that we just like the natural taste of carrots. We may have liked it better without the chili powder. I am not sure."
Dec 23, 2005 on Food.com
"Very nice stir fry recipe! It will definitely become a standard around here."
Dec 21, 2005 on Food.com
"I have always bypassed crockpot Stuffing recipes. I just couldn't imagine how stuffing made in a crockpot could be any good at all. However my family got together for Christmas last night. I was running short of time for usage of my oven, so I tried this recipe. I used 6 cups crumbled corn bread, and 6 cups crumbled biscuits instesd of the stale b..."
Dec 19, 2005 on Food.com
"Absolutely Wonderful! My daughter-in-law made this for our family get-together yesterday. I usually do not care for gingerbresd, as it is too spicy, and has too strong a flavor. This was very mild. The spices blended beautifully. This will definitely become a tradition for our family holidays!"
Dec 19, 2005 on Food.com
"Oatmeal Raisin are my favorite cookie, and this recipe is the most perfect I have ever tried! They are crunchy on the outside and very moist and chewy on the inside. Excellent!"
Dec 14, 2005 on Food.com
"The absolute best Chocolate Chip Cookie, I have ever tasted. Excellent recipe! My husband was thrilled. "
Dec 14, 2005 on Food.com
"Excellent! I haven't had this since I was a young teenager. My mother always used this on top of baked squash, which is one of my favorites. I never learned how to make it exactly, however I knew that it had something to do with buttered bread crumbs. I tried this tonight, and had baked squash. It was exactly how I had hoped it would be."
Dec 13, 2005 on Food.com
"Very nice and simple to prepare. A great accompaniment with Rich and Hearty Pork Chops by Annaleece"
Dec 12, 2005 on Food.com
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