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    LIZ & SYL

    MEMPHIS, TN USA

    Chef #1153652

    MEMPHIS, TN USA

    Joined: Feb 01, 2009

    5 reviews by LIZ & SYL

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sweet Potatoes with Red Curry Paste
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      |  (3 people found this helpful) |  By Kirstin in the Couv

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    "This is really good. We make this with vegetable stock instead of chicken to make this fully vegetarian for our veggie friends. Also, for an added treat, I carmelize onion threads to a deep carmel color and add that in to the potatoes before mashing. It adds a little more richness. One tip about using red curry (and it may be my personal prefe..."

    Jan 4, 2010 on Food.com

    Recipe #48771

    Reviewed Awesome Caribbean Black Bean Soup- Like Nothing You Have Had
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      |  By That Napa Chicken Ranch

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    "Easy and tastes good. Perfect for a quick vegetarian meal. If I have time, I will still use the non-vegetarian, longer cooking method. But most of the time, I'll go with this recipe. Thanks Grace. This was beautiful"

    Dec 12, 2009 on Food.com

    Recipe #397529

    Reviewed Salami Snacks
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      |  By Normaone

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    "I'm interested in any appetizer I can make with salami. This sounded so interesting I just had to try it. I love it, love it, love it. However, it's a little hard to get some picky eaters to try it if you tell them the ingredients. Those at the party who taste it are all to happy to keep this delicious secret to themselves. Thanks."

    Nov 8, 2009 on Food.com

    Recipe #56088

    Reviewed Salami Bowls
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      |  By Jana in California

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    "I just made this. I only made 4 cups and used havarti because that's what I have on hand. I only had to microwave for 40 seconds. Every microwave is different and I'm sure the number of cups you do at one time impacts cook time. I was expecting the salami to cup up like a bowl. Mine had a sort of cupped middle reminding me more of a delicious..."

    Nov 8, 2009 on Food.com

    Recipe #204924

    Reviewed Authentic Trinidad Pepperpot
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      |  By Bel's Belly

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    "This tasted just like the pepperpot stews from Barbados and Trinidad. Although green peppers are authentic (you take what you can get on the islands I don't like the flavor so I used more yellow and added red bell pepper. Thanks for sharing."

    Oct 20, 2009 on Food.com

    Recipe #228282

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