Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Ashley S.

    Member since Feb 2009

    Chef #1153793

    From Hinesvilles, Georgia

    Flag as Inappropriate

    73 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Schweinebraten - German Style Roast Pork

    Handle
    Saturday, Oct 16, 2010 on Food.com
     |  (5 people found this helpful) |  9 Reviews  |  By Molly53
    LinMarie says:

    "This was amazing!!! I used a pork tenderloin and cooked it in my electronic pressure cooker. I didn't cut back on any of the liquids, I actually added a bit more probably a cup to cup and a half of beer. I rubbed it w/a lot of our favorite beer mustard prior to cooking and didn't salt or pepper the meat. I did add a little to the veggies befor..."

    Reviewed My Own Coleslaw Dressing

    Handle
    Thursday, Jun 10, 2010 on Food.com
     |  43 Reviews  |  By Bev
    LinMarie says:

    "I am a fairly new Coleslaw lover...I wanted something different and I feel like I keep finding the KFC copy cat recipes but I like how simple this is! I loved the lemon instead of vinegar, you could really taste the tang when served over top of pulled bbq chicken sandwiches! I didn't have any celery seed (which if I did I prob wouldn't use b/c I..."

    Reviewed No Cook 7 Minute Frosting

    Handle
    Monday, May 31, 2010 on Food.com
     |  (1 person found this helpful) |  53 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "OMG...I could shove my face in the bowl and eat it all before I frost my cake! It is so simple to do, I'm sad I have never done it before! I am so happy to have found this no cook version and can't wait to share it with my family! Thanks for this amazing super simple recipe...I agree w/the person who said they will never buy store bought frosti..."

    Reviewed Chinese Fried Rice

    Handle
    Monday, May 24, 2010 on Food.com
     |  401 Reviews  |  By Sue Lau
    LinMarie says:

    "Great recipe! I've been making my own version for awhile now..and this one is much better! I can't wait for lunch tomorrow so I can eat all the leftovers! It was so easy to make I would rather make my own than wait for the delivery guy from our local Chinese place to get here!!! Thanks for posting this yummy recipe! :)"

    Reviewed Homemade Rice a Roni

    Handle
    Tuesday, May 18, 2010 on Food.com
     |  (1 person found this helpful) |  138 Reviews  |  By LisaA
    LinMarie says:

    "I'm so happy I stumbled across this recipe! It was SUPER delish! I sauteed half an onion and a few cloves of chopped garlic in olive oil (ran out of butter!) followed as directed but used water and beef base instead of a can of broth..sooooo yummy...but by the time the liquid absorbed the rice was still crunchy...and my pork chops called for win..."

    Reviewed Awesome Baked Pork Chops

    Handle
    Tuesday, May 18, 2010 on Food.com
     |  275 Reviews  |  By yooper
    LinMarie says:

    "Super tasty! I could eat more of this and I probably could eat it daily! I only used 2 small bone in pork chops but kept the amount of sauce the same so there was plenty for over rice..it was sooooo good! I have enough sauce left over to go over top of more rice and probably a little extra I can save. I ran out of eggs earlier in the day so I ..."

    Reviewed Baja Pork Chops (Pressure Cooker)

    Handle
    Saturday, May 8, 2010 on Food.com
     |  2 Reviews  |  By Galley Wench
    LinMarie says:

    "I will admit, I was hesitant to try this recipe b/c I'm still scared of using my pressure cooker. But it turned out pretty darn good! I followed everything exact except used a pork tenderloin b/c that was on sale yesterday! I did the sweet potatoe route and you were right they did overcook! Not all of them though, and it was a nice contrast to..."

    Reviewed Lemon Pork Chops-Pressure Cooker

    Handle
    Friday, May 7, 2010 on Food.com
     |  3 Reviews  |  By Dib's
    LinMarie says:

    "I thought this was fantastic! I changed it to serve 2 and doubled the sauce. I did use thicker pork chops w/bone in and only used 2. And my only change was seasoned salt and garlic pepper. I served it over white rice and it was so good I ate both pieces of pork last night!! When my husband returns from Iraq we will definitely make it again. ..."

    Reviewed Mom's Beef Stew (Pressure Cooker)

    Handle
    Friday, Mar 26, 2010 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Curlee827
    LinMarie says:

    "I just purchased an electric pressure cooker and on St. Patty's Day I wanted to make a beer beef stew! This recipe sounded perfect and the only change I made was a bottle of beer in place of water! I used a package of frozen stir fry strips and was a bit worried since they were long but in less than 15 minutes they had all fallen apart and I use..."

    Reviewed Creamy Peanut Butter Frosting

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  99 Reviews  |  By CoolMonday
    LinMarie says:

    "This was exactly what I was looking for! Tasted amazing and I actually only used 3 cups of sugar b/c that was how much was left in my bag. I beat the butter and peanut butter then just dumped everything else in. Mmm, it's SO good!!! And it was enough to have a SUPER thick layer when you just cover a cake in a 9 by 13 pan! Thanks for this supe..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites