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"Doubled and put in 13x9 for 40 minutes. Didn't bother the layering, just mixed the berries in the batter and threw it in the pan. So GOOD!!"
"Quick, easy, and tasty... even without the topping! I used half whole wheat flour and a whole egg.Skipped the topping all together. Took out a min or two early and they were well received by my kids. Thanks for posting!"
"Skipped the buttermilk and did 3/4 cup of lemon juice to 1/4 milk. Bundt cake took about 50 minutes in my oven. Fantastic with the icing! Thanks for sharing!"
"I grew up on the same Christmas staple. They are soooo addictive. I like to use chunky peanut butter and after they are mostly dry I put them in the fridge and the frosting hardens up nicely."