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"Quick, easy, and tasty... even without the topping! I used half whole wheat flour and a whole egg.Skipped the topping all together. Took out a min or two early and they were well received by my kids. Thanks for posting!"
Mar 20, 2013 on Food.com
"Easy. Delish. What more can one ask for? Thanks for posting!"
Feb 11, 2013 on Food.com
"Used flour tortillas and didn't fry them, but was still super good!"
Jul 30, 2012 on Food.com
"Skipped the buttermilk and did 3/4 cup of lemon juice to 1/4 milk. Bundt cake took about 50 minutes in my oven. Fantastic with the icing! Thanks for sharing!"
Apr 26, 2012 on Food.com
"I grew up on the same Christmas staple. They are soooo addictive. I like to use chunky peanut butter and after they are mostly dry I put them in the fridge and the frosting hardens up nicely."
Dec 21, 2011 on Food.com
"Light and fluffy! Baked in a 13x9 for about 33 mins and it was perfect!"
Jul 27, 2011 on Food.com
"There wasn't any wow factor for me. I found it rather sugary and bland. I think I would add some chopped apples rolled in cinnamon with walnuts. It was okay, but nothing to rave over imho."
May 26, 2011 on Food.com
"YUMMY! I used whole wheat flour so I added a bit more milk and waaay more blackberries (enough so the whole cake was covered. 50 min and it was done. An hour later it was all gone :D"
Jul 2, 2010 on Food.com