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mudjeeper

Chef #1154249

Joined: Feb 01, 2009

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13 reviews by mudjeeper

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Applesauce Oatmeal Muffins

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| By Chef Dumpy

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"Quick, easy, and tasty... even without the topping! I used half whole wheat flour and a whole egg.Skipped the topping all together. Took out a min or two early and they were well received by my kids. Thanks for posting!"

Mar 20, 2013 on Food.com

Recipe #153070

Reviewed Herb-Coated Cod

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| By KateL

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"Easy. Delish. What more can one ask for? Thanks for posting!"

Feb 11, 2013 on Food.com

Recipe #299075

Reviewed Easy Enchiladas (Beef or Chicken

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| By IBShirley

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"Used flour tortillas and didn't fry them, but was still super good!"

Jul 30, 2012 on Food.com

Recipe #29884

Reviewed Incredible Lemon Cake

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| By Ducky

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"Skipped the buttermilk and did 3/4 cup of lemon juice to 1/4 milk. Bundt cake took about 50 minutes in my oven. Fantastic with the icing! Thanks for sharing!"

Apr 26, 2012 on Food.com

Recipe #71344

Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

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| By Kittencalskitchen

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Apr 13, 2012 on Food.com

Recipe #200296

Reviewed Peanut Butter Bon Bons

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| By ms_bold

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"I grew up on the same Christmas staple. They are soooo addictive. I like to use chunky peanut butter and after they are mostly dry I put them in the fridge and the frosting hardens up nicely."

Dec 21, 2011 on Food.com

Recipe #71689

Reviewed Chocolate Zucchini Bread

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| By itsjustme

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"Light and fluffy! Baked in a 13x9 for about 33 mins and it was perfect!"

Jul 27, 2011 on Food.com

Recipe #220

Reviewed Fudge Popsicles (Fudgesicles

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| By WI Cheesehead

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Jul 27, 2011 on Food.com

Recipe #272235

Reviewed Cinnamon Coffee Cake

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| By BB502

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"There wasn't any wow factor for me. I found it rather sugary and bland. I think I would add some chopped apples rolled in cinnamon with walnuts. It was okay, but nothing to rave over imho."

May 26, 2011 on Food.com

Recipe #41829

Reviewed Blackberry Coffee Cake With Streusel Topping

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| By Ceezie

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"YUMMY! I used whole wheat flour so I added a bit more milk and waaay more blackberries (enough so the whole cake was covered. 50 min and it was done. An hour later it was all gone :D"

Jul 2, 2010 on Food.com

Recipe #351275

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mudjeeper

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