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"Very good! Tender and moist with great flavor! Will definitely make again. I sprinkled each side with fresh cracked black pepper, chiptole pepper and a little garlic salt. I also added a little minced garlic to the butter and honey."
"Delicious! Made it for a dinner party tonight and it got rave reviews. And one of the best parts, is that it was so easy to make. The white wine is a must, regardless if the garlic is browning or not. Add it during the last few minutes of cooking. Will definitely be made many more times. I'm always looking for a nice way to spruce up broccoli and ..."
"We enjoyed this recipe. I too used chicken breasts, cut up into small pieces and simmered with in the sauce. I also added artichoke hearts, used fresh sliced mushrooms and fresh chopped, seeded tomatoes. A little crushed red pepper added a nice little spice, along with fresh chopped basil. Good recipe!"
"Nice blend of flavors! My husband is not fond of carrots, but ate these and enjoyed them. My 5 yr old daughter liked them too. I did cut the ginger in half. They weren't too sweet and not too buttery. I'll definitely make them again."
"Excellent!! We love garlic, so this was perfect with Mongolian Beef. I probably added more garlic than called for in the recipe. I made it with half broth and half water. It came out fluffy and moist. Browning the rice adds such a wonderful flavor. Will definitely make this again and will be my standard rice dish with any Asian dishes."