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    Katerina

    Australia

    Chef #115517

    Australia

    Joined: Dec 01, 2003

    21 reviews by Katerina

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "This is such a nice simple cake! I halved the recipe (except for the egg, added some walnuts and raisins, and baked at 180C for 25 minutes. It came out great and it's so easy to make. Thank you for sharing, Kittencal, I will definitely make it again."

    Oct 31, 2009 on Food.com

    Recipe #77397

    Reviewed Show-off Roast Pork
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      |  By Lizzie-Babette

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    "My husband and I both loved the flavours of this roast. I also used bacon instead of prosciutto, and a little bit of hot chilli and smoked paprika for the seasoning. I had a 1.7kg pork leg roast with bone left in, so I had to bake it for slightly longer - about 2h 15mins all up. Came out beautiful and the drippings, with 1-2 tablespoons of flour, ..."

    Dec 18, 2007 on Food.com

    Recipe #41426

    Reviewed Fried Rice
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      |  By Robbie Rice

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    "This was great for dinner tonight. Made it with onion, celery, chicken, bacon and some chopped frozen peas and carrots. Very easy and quick to make. I cooked rice in my rice cooked and came out perfect. Thanks very much for sharing!"

    Oct 17, 2007 on Food.com

    Recipe #8594

    Reviewed Flourless Dark Chocolate Cake
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      |  (1 person found this helpful) |  By Chef #302958

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    "A very nice chocolate cake. The rum and coffee are a nice addition, will definitely make again. Thank you for sharing."

    Aug 7, 2007 on Food.com

    Recipe #162642

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Thank you, this is a great recipe and I will definitely use it again! I didn't have apple juice so I used apple, mango and banana juice instead and it still turned out fantastic. Thanks again for sharing!"

    Aug 6, 2007 on Food.com

    Recipe #45809

    Reviewed Fried Cheese - the Czech Way
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      |  By Nocturnal Daylight

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    "I love fried cheese!! I used to have it as a student almost every day : Very easy to make and so yummy! I have tried to make it with the (otherwise very good Australian tasty cheese but it doesn't work as well as eidam. Thanks for posting one of my favourites! :"

    Jul 15, 2007 on Food.com

    Recipe #239732

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Kittencal, this was a bit hit and yet so easy to make! I used garlic paste instead of fresh garlic to make the preparation even quicker. I also used chicken salt instead of seasoning salt. I grated my tasty cheese quite roughly and in addition to crumbing the breasts in the mixture, I piled some of the crumb mixture on top of the breasts. As sugge..."

    Jul 15, 2007 on Food.com

    Recipe #82102

    Reviewed Chicken Enchiladas
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      |  By MizzNezz

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    "I made this for dinner tonight and it was really yummy! I made a few changes, adding a bit of shredded ham in the filling and some left over taco sauce over the top (before sprinkling on the cheese. I also didn't have any chili powder so I added a little bit of a hot chilli sauce into the onion. Thanks very much - will definitely make again!"

    Dec 10, 2006 on Food.com

    Recipe #24041

    Reviewed Spicy Rib Rub for Pork Roast
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      |  By Claudia Dawn

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    "This is a great rub. I didn't have any onion salt so I put in a tablespoon each of dried onion and celery salt instead. I used it on a boneless pork shoulder roast and the result was really lovely. Thanks for posting, Claudia!"

    Nov 22, 2006 on Food.com

    Recipe #60138

    Reviewed Potato Salad with Salmon Dressing
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      |  By JustJanS

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    "This potato salad was really nice. I served it at a BBQ and everyone liked it. The dressing was beautiful and the taste seemed to be even better the next day. I will definitely make it again. Thanks, JanS!"

    Apr 9, 2005 on Food.com

    Recipe #70378

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