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    Leah's Kitchen

    Thanks for taking the time to make and review my recipes

    Chef #1155210

    Joined: Feb 02, 2009

    Birthday: Jun 11

    92 reviews by Leah's Kitchen

    1 - 10 of 92 sorted by Date | Rating | Helpful

    Reviewed Wonderful Iraqi Shorba (Soup (Gluten Free
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      |  (1 person found this helpful) |  By UmmBinat

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    "I made this for DH's lunch today and he really liked it. I loved how simple and quick it was to cook up- perfect for lunches. : It went really well with hot and fresh bread from out of the oven. Yum! Thanks for posting."

    Aug 9, 2012 on Food.com

    Recipe #388925

    Reviewed Kumara (Sweet Potato Wedges With Mustard and Lime Yogurt
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      |  By Jamilahs_Kitchen

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    "I really like this way of serving sweet potatoes for a change! It is tasty, unique and flavorful. We ate them all up in no time. They would make a delicious snack mid afternoon! Thanks for posting! Made for Ramadan Tag 2010"

    Sep 16, 2010 on Food.com

    Recipe #370765

    Reviewed Crispy Peanut Butter Balls
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      |  By loof

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    "These make a nice snack. I like the orange in them also, it really makes them good and adds interest. They're so quick and you usually have the ingredients on hand to make it. I'm sure they'd also be a fun snack for kids to help make : I used to make something similar to this when I was in middle school. Thanks for sharing this recipe!"

    Sep 9, 2010 on Food.com

    Recipe #425705

    Reviewed Eggplant Minestrone
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      |  By loof

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    "I love this soup! It is just full of vegetables and yet has such a full flavor. I didn't have any beef stock to add so I just used water. It was a good soup for lunch and would go very well with ciabatta which I am planning to serve with it next time. I did forget to put the pasta in it and so when I heated up the leftovers the next day I added ..."

    Sep 7, 2010 on Food.com

    Recipe #388319

    Reviewed Steaming Mocha Cocoa
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      |  By Boomette

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    "Definitely a coffee I will be wanting to make often this winter! It is not too sweet and has a very nice balance of cocoa, coffee and vanilla. I used ground coffee and didn't have any problems with the grounds as there wasn't very many and they fall to the bottom of the cup anyway. It was a perfect cup to go along with a rainy morning and a knitti..."

    Sep 7, 2010 on Food.com

    Recipe #279911

    Reviewed Qaubuli Palau (Yellow Rice With Carrots and Ground Beef
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      |  (1 person found this helpful) |  By UmmBinat

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    "I thought this dish was pretty good. It definitely has a lot of flavor and yet is simple at the same time. The onion flavor especially if you brown them well is excellent. The only thing I wished I would've done was add raisins, that would've made it especially delicious, but unfortunately I couldn't find any in our cupboards. I wasn't able to add..."

    Sep 7, 2010 on Food.com

    Recipe #339783

    Reviewed Spicy Chili Lime Mayo
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      |  By Pali's Favorites

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    "I love the combination of lime and chili, it's always a winner! I can't wait to try this on hamburgers this weekend! It tastes great! I used fresh lime juice and then garnished it with some zest. Thanks for posting Pali! Made for Ramadan Tag 2010"

    Sep 1, 2010 on Food.com

    Recipe #434962

    Reviewed Sabaayad: Flatbread
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      |  By Jamilahs_Kitchen

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    "These made up pretty quick and were a great accompaniment with the chickpea salad I had for lunch. I really like how they were crispy and had thin layers inside them and they weren't heavy at all nice and light. I used about a couple tsps oil each time I put a new round on the pan. I'm sure they would be great with honey on them, I'll have to try..."

    Aug 25, 2010 on Food.com

    Recipe #386454

    Reviewed Arabic Garlic Sauce
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      |  By littlemafia

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    "A fun and tasty recipe! I just love the garlic and lemon combination, you could put this on practically anything. Thanks!"

    Aug 19, 2010 on Food.com

    Recipe #408620

    Reviewed Garlicky Cream Cheese Wontons
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      |  (1 person found this helpful) |  By Jamilahs_Kitchen

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    "We love these wontons!! I've made them twice now and each time everyone prefers these over the main meal. You really can't stop eating them, they're so good. : I really like the cream cheese garlic combination. They are great by themselves (which is how we usually eat them but paired with sweet and sour sauce like I had a couple nights ago they..."

    Aug 12, 2010 on Food.com

    Recipe #325074

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