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"This made a quick and easy lunch. It is a good recipe to have on hand for something quick. The eggs did not cover enough, especially if I were to add more vegetables. If I make again, I will use 3 eggs."
"Who knew such humble ingredients would have so much flavor?!? We loved it. I added 1/2 t dried dill, as I didn't have fresh. I didn't measure the cabbage, but used 1/2 head. This is definitely a keeper. Thanks so much for sharing!"
"First, I tried making this on the stove top, but didn't let it cook long enough. It looked thick in the pot, but didn't set up firm enough. So I decided to make it as written (what a concept!), letting it go 5.5 minutes after the initial 3, and adding in a couple of tablespoons of semi-sweet chips to up the chocolatiness. Loved it! I..."
"I love pumpkin bread, and I love cranberries, but the warm spices and the tart cranberries didn't quite do it for me. I used frozen cranberries, and had to leave it in the oven at least another 20 minutes, and the centers were still a bit underdone (my fault). The texture of the bread was good, the spiciness was nice, and I loved the amount..."
"Slurry? No, like others said, it is like gloop (after I added a tablespoon or two of water) with little to no viscosity. Adding all the chicken to it at once helped. Not a big deal, just different than most 'breadings'. For the sauce, like others, I would use less than the 1/2 C cornstarch. It got REALLY thick, really fast. I'..."
"I have made potato salad before. I've had other's potato salad before. I get it. So I thought. But I decided to try this recipe based on the reviews, and lack of relish in the recipe. I don't know whether it was the cooling of the potatoes before adding the dressing, or the bit of garlic, but this turned out far superior to any..."
"I must add my praises to this one. I used Boulevard Wheat beer and was thrilled with the results - nice 'yeasty' aroma and so quick and easy. Made with Panera's potato soup. Thanks for posting!"
"You are absolutely right that this recipe is legit! Our Cub Scout leader was manager at a Chevy's and we got a tour of the kitchen and a lesson on how to make this famous salsa. No vinegar, no liquid smoke. They roasted on a large jelly roll pan under a broiler, not on an actual grill. Other than that, it looks great. Maybe that copycat recip..."