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"Our family really enjoyed this soup. I was looking for something a bit different than our standard chicken noodle soup and this fit the bill. I had some extra tomato paste on hand so used a few tablespoons of that instead of the canned tomatoes and added extra stock. I also added some chopped green beans for extra veggies & colour."
Sep 15, 2012 on Food.com
"Our family really enjoyed this recipe. I have young boys and they loved it. I've made it several times now - it's a keeper."
May 14, 2012 on Food.com
"My family really loved this recipe. I wasn't expecting much from it, but it was very flavourful! Will definitely be making it again. So easy."
Feb 13, 2012 on Food.com
"I made a double recipe, and made 2 small loaves and 1 dozen muffins. I also substitute spelt flour for regular wheat flour and added some cinnamon. We love the flavour & texture of these muffins."
Oct 31, 2011 on Food.com
"Sorry not to give this a great review. I made it for my son's birthday cake, and it didn't rise at all. It also was a bit lacking in flavour. I bake almost exclusively with spelt flour, and this didn't measure up to my expectations. I ended up baking a second cake for his party instead."
Jul 24, 2011 on Food.com
"Excellent, bright flavour. I used Bernardin No Sugar Needed pectin, and sweetened my jam with honey (1 cup instead of sugar. Very happy with the results."
Jul 19, 2011 on Food.com
"I hate to give this only three stars as the flavour was good, but I found it to be really dry and hard to mix. I also liked the two layered look of the photo and followed the instructions of the previous reviewer. It just didn't turn out like I hoped."
Jun 4, 2011 on Food.com
"I made these today for a Cinco de Mayo party we hosted. They were awesome, and everyone commented on how delicious they were. Definitely will make them again. I used cayenne pepper instead of the black pepper."
May 5, 2011 on Food.com
"Loved this recipe! I followed it exactly, except that my spring form pan was one size larger. didn't seem to effect the outcome. I arranged the apple slices in a circular pattern, which looked lovely and made the dessert look more professional. I made it for a girl's night out at my place, and everyone raved about it."
Feb 2, 2011 on Food.com
"Yummy! Excellent addition to my Christmas goodies list as my husband can't eat wheat or dairy.
Definite 2 thumbs up, even with my girlfriends who are chocoholics and don't have dietary restrictions. I added some maple syrup to sweeten them a bit."
Nov 27, 2010 on Food.com