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    Member since Feb 2009

    Chef #1155918

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Banana Bread

    Monday, Dec 28, 2009 on
     |  (1 person found this helpful) |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Absolutely wonderful! Best banana bread ever! I had no probs with a gooey inside nor too dark outside. I made 6 mini bundts and 1 loaf from this recipe. I used 6 medium sized bananas. ***TIP*** If you will take your very ripe bananas and freeze them, then thaw them out (the skins will turn black) then the banana flavor increases immensely and they..."

    Reviewed Cotton Pickin' Cake

    Monday, Jul 20, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By True Texas
    LinMarie says:

    "Now this is the recipe I grew up with. I am a Georgia girl and we called it a Pea Pickin' Cake. We called it that because it was the perfect, light cake to have after a hot day in the sun pickin peas. :) Unlike most cakes, this one doesnt sink to the bottom of your gut with a huge thump. :)I am not a big cake eater though the rest of the fami..."

    Reviewed Roasted Rosemary Baby Potatoes

    Saturday, May 16, 2009 on
     |  3 Reviews  |  By kathanover
    LinMarie says:

    "I didn't have any rosemary on hand, so I substituted dried dill weed ... FANTASTIC! I don't even know if we will ever get around to trying them with rosemary because we love them so much with dill. BEST roasted potatoes we have ever had!!! Oh yeah ... instead of salt, I used approx. 1.5 tsps. of Maggi chix Bouillon."

    Reviewed Coconut Pound Cake

    Saturday, May 16, 2009 on
     |  19 Reviews  |  By Mark H.
    LinMarie says:

    "This is definately my fave coconut pound cake! I have made it 3 times so far and it recieved rave reviews every time. I do caution that this is too much batter for my standard bundt pan but works great in a larger tube pan. Since I like the shape of the bundt then I generally pour out enough batter for 5 cupcakes and then the rest goes in the..."

    Reviewed Pan Seared Rib Eye

    Wednesday, Mar 4, 2009 on
     |  40 Reviews  |  By cooking_geek
    LinMarie says:

    "Being on rather tight budgets (aren't we all these days), we rarely get a treat as nice as a juicy rib-eye steak (the only steak I like). Since our local grocers had them on sale for $4.99 per lb., we decided to indulge ourselves with 4 nice 16oz. steaks. Turns out everyone but myself (medium rare for me) likes their steak cooked medium well..."

    Reviewed The Best Chocolate Cake (Really!)

    Tuesday, Mar 3, 2009 on
     |  78 Reviews  |  By Roosie
    LinMarie says:

    "My family said to give you as many stars as possible for this one. :) Though I do not like frosted cakes, I tried a small piece of this and was very pleased with the richness, mositness, and ease. This recipe makes a lot of batter so I made 3 - 9" round layers with it. Turns out I only had 1/4 cup brown sugar so I used granulated sugar mixe..."

    Reviewed Nutmeg Meltaways

    Tuesday, Mar 3, 2009 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "OMGoodness! I have searched forever for my Mama's Christmas Meltaway Cookies and lo and behold ... you have posted it here! The only thing different than Mama's is the nutmeg but I left it out for half the batch and added it for the 2nd half. Oops ... I also changed the ground almonds to ground pecans. We had pecan trees in our yard growin..."

    Reviewed Kittencal's Greek Roasted Lemon-Garlic Chicken With Potatoes

    Saturday, Feb 28, 2009 on
     |  23 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Outstanding! Both my in-laws really love lemon pepper on their chicken. DH and I do not. However, making it using this recipe .... YUMMY! Maybe it is just that DH and I don't enjoy that bottled lemon stuff and have to have fresh lemon? Just as another said ... a really nice, crispy and flavorful skin (which is unfortunately my fave part of ..."

    Reviewed Kittencal's Greek Moussaka

    Saturday, Feb 28, 2009 on
     |  126 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Totally delicious just as I expected from a recipe fron Kittencal! I doubled the recipe in hopes I could have some left over for lunch the next day. That didn't happen ... darned if they wouldn't stop eating until it was all gone! This was very much like the lasagna I make when I substitute zucchini for lasagna noodles. Now I know I can us..."

    Reviewed The Most Ultimate Buttery Cream Cheese Pound Cake

    Saturday, Feb 28, 2009 on
     |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My family would give you a lot more than 5 stars if we could! This cake came out absolutely perfect!!! I admit I made one change ... but only out of necessity ... I used 1 cup real butter and 1/2 cup margarine because I only had 2 sticks of butter left. I can't imagine the cake having been any better even if I had used only real butter.Btw,..."


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