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    Chef #1156118

    Chef #1156118

    Joined: Feb 03, 2009

    10 reviews by Chef #1156118

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Quick Rolls
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      |  By Sackville

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    "I also had to add about 1 cup of extra flour to enable the dough to be pinched to make the rolls. Also after only an hour of rising the dough was crawling out of my kitchenaid mixer bowl. I was very impressed with the height of the rolls and they did taste very good."

    Oct 13, 2009 on Food.com

    Recipe #77744

    Reviewed Authentic Chili Verde (Pork and Green Tomatillo Stew
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      |  (1 person found this helpful) |  By Johnney

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    "Excellent. I left out the bell pepper and the jalapeno, but used the pablanos. I thought this was plenty of peppers and it wasn't hot since I removed the seeds. It was so good served over plain rice and refried beans with tortillas."

    Sep 20, 2009 on Food.com

    Recipe #97498

    Reviewed Creamy Taco Bean Dip
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      |  (1 person found this helpful) |  By Darlene Summers

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    "This was very good. I used two cans of refried beans. There was enough taco seasoning for both cans. and I used the mixer to mix the beans into the dip. It was very creamy. Even the grandkids ate it. Adults might also like it a bit hotter."

    Sep 20, 2009 on Food.com

    Recipe #31100

    Reviewed Pressure Cooker Carnitas
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      |  (2 people found this helpful) |  By TJW

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    "I've been cooking this recipe for about a year and a half now. Its still just as good as ever. I noted that someone said they couldn't find the dried chipolte powder. You can find it at Walmart Super Centers."

    Apr 21, 2009 on Food.com

    Recipe #108939

    Reviewed Pineapple Upside Down Cake
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      |  (1 person found this helpful) |  By Garlicgoddess84

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    "Forget about those other PUDC recipes that use a box mix. I doulbled this recipe as suggested and made it for my hubby's birthday with fresh whipped cream. I did to put back in three of the egg whites as the batter was way to thick. It was the perfect PUDC cake."

    Apr 3, 2009 on Food.com

    Recipe #350914

    Reviewed Spicy Crock-Pot Chicken
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      |  By TXmamacooks

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    "I didn't have time for the crock pot. I used a package of thawed boneless chicken thighs that I cut up into chunks. I put in the other ingredients including the tomato liquid into a heavy pot and cooked covered on top of the stove for about 30 minutes. I then uncovered and cooked until the liquid was almost gone. Be sure to stire to keep from ..."

    Mar 19, 2009 on Food.com

    Recipe #361428

    Reviewed Fresh Peach Cobbler (Or Berry Cobbler
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      |  (2 people found this helpful) |  By Sharlene~W

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    "I've tried a lot of cobbler recipes, but this is absolutely the best. I've made it with strawberries, peaches, plums, and blue berries. My favorite is half blueberry and half peaches mixed together. I've also bought the mixed frozen fruit from Walmart that have strawberries, blackberries, and blue berries and used it. All combinations were won..."

    Mar 11, 2009 on Food.com

    Recipe #17316

    Reviewed Greek Pita Bread
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      |  (1 person found this helpful) |  By ** Poppy **

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    "Very, very good. I also used the kitchenaid mixer. These were very good. You can make these ahead of time and store in the fridge until you ready to fry them and eat them. I made the ground beef gyros(#30081 to eat with them."

    Feb 8, 2009 on Food.com

    Recipe #60108

    Reviewed Ground Beef Gyros
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      |  By Cyrene

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    "We loved it. Tasted just like gyros at our local Greek place. I substitued venison for the ground beef. I doubed the recipe and placed in in the fridge for a couple of days to let the spices meld. I also make the Pita Bread #60108 to go with these. I made into oblong patties to fit pita and did not slice. Did not use lettuce."

    Feb 8, 2009 on Food.com

    Recipe #30081

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  (1 person found this helpful) |  By ravensmith

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    "This was one of the best soups I've ever made. however my big crock pot was so full I couldn't add the pasta, but the soup was wonderful without it. I also substitued ground venison for the ground beef. I'm sure ground turkey would also be great. Will definitely make again."

    Feb 3, 2009 on Food.com

    Recipe #31717

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