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    CrisLeigh

    Member since Dec 2003

    Chef #115634

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Manwich (Copycat)

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    Tuesday, Oct 7, 2008 on Food.com
     |  31 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "I used ground turkey instead of groud beef and I was disappointed. It was OK, edible and satisfying enough to finish off the leftovers, but I won't make it again. I'm sure it tastes great with ground beef, but if I'm going to eat groud beef, I want a full-on, dripping-with-grease hamburger! :)"

    Reviewed Salmon and Broccoli Lasagna

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    Sunday, Oct 5, 2008 on Food.com
     |  2 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "First of all, I will try this receipe again! I used what I had available, so not as written (subbed soymilk for nonfat milk, diced regular mushrooms instead of brown button, and 4 oz shredded mozzarella instead of 2 oz cheddar). The recipe didn't make enough sauce to cover the layers which resulted in the lasagna noodles not getting wet enough t..."

    Reviewed Low Fat Creamy Mashed Cauliflower

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    Thursday, Sep 25, 2008 on Food.com
     |  17 Reviews  |  By luvmybge
    LinMarie says:

    "I won't say that it tastes just like mashed potatoes, but I didn't make it as written. I accidentally quadrupled the white pepper and I was running out of time so I didn't add paprika and bake it. My husband hates cauliflower and he said he'd be happy to have it again!"

    Reviewed The Easiest Broccoli Soup in the World!!!

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    Tuesday, Feb 27, 2007 on Food.com
     |  1 Reviews  |  By scimietta99
    LinMarie says:

    "This is so similar to the broccoli soup my mom made when I was growing up, which is what I was looking for! I used broccoli stalks instead of florets becuase that's what my mom used to do, so I had to cook them longer and it makes the soup less creamy, but delicious all the same! Thanks for posting!"

    Reviewed Old Widow Walker's Ziploc Omelettes

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    Thursday, Jul 20, 2006 on Food.com
     |  133 Reviews  |  By Pot Scrubber
    LinMarie says:

    "A version of this recipe made it to my inbox through an email from my dad. I enjoyed it so much, I thought I would post it on Recipezaar and of course it's already here! I tried it for the first time this past weekend when I had 8 to cook for. It was so easy! I gave everyone a labeled Ziploc (gallon-sized instead of quart), then set up a buffe..."

    Reviewed Greek Flounder

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    Thursday, Jun 22, 2006 on Food.com
     |  19 Reviews  |  By Dancer^
    LinMarie says:

    "SO easy, and SO good! It gives broiled fish just a little bit of zest without adding lots of calories like the butter- and vream-based sauces you typically find on fish. As an added tip: If you are looking to mask the flavor of fish, this recipe isn't going to do it!"

    Reviewed Broccoli Aglio Olio (With Garlic and Olive Oil)

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    Thursday, Jun 22, 2006 on Food.com
     |  17 Reviews  |  By Kozmic Blues
    LinMarie says:

    "If you love broccoli, this recipe gives it just a little bit of kick to change things up a bit. But I use this site to find recipes to try out on the anti-veggie men in my home, and this is not one of them. Definitely an "adult" dish, in my opinion. Not for the kiddies!"

    Reviewed Brown Rice Royal

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    Thursday, Jun 22, 2006 on Food.com
     |  15 Reviews  |  By Tarynne
    LinMarie says:

    "This was easy to make, but I found it to be very bland, and the two men in my household woudn't eat more than a couple of courtesy forkfuls. If I make it again, I would probably cook the rice in a flavored broth of some sort to give it some more flavor."

    Reviewed Orange Vinaigrette

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    Thursday, Jun 22, 2006 on Food.com
     |  3 Reviews  |  By Tish
    LinMarie says:

    "This is so yummy! I made it with fresh-squeezed orange and lemon juices (that's just what I happened to have), and it was excellent. But next time I will half or quarter the reciep - I ended up freezing about half of it; we'll see if it keeps!"

    Reviewed Breaded Ranch Pork Chops

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    Monday, Jan 23, 2006 on Food.com
     |  28 Reviews  |  By Amy - Ellie's Mommie
    LinMarie says:

    "This is wonderful!!! I used the suggested seasonings instead of the ranch packet (except paprika because I didn't have any). Next time I will try Erik's suggestion and use half the butter and oil. When I cooked it as written, the breading ended up soggy on both sides. I fixed it by pouring the butter/oil mixture out of the pan, then added addi..."

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