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    CrisLeigh

    Milton, FL

    Chef #115634

    Milton, FL

    Joined: Dec 02, 2003

    15 reviews by CrisLeigh

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Manwich (Copycat
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      |  By Redneck Epicurean

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    "I used ground turkey instead of groud beef and I was disappointed. It was OK, edible and satisfying enough to finish off the leftovers, but I won't make it again. I'm sure it tastes great with ground beef, but if I'm going to eat groud beef, I want a full-on, dripping-with-grease hamburger! :"

    Oct 7, 2008 on Food.com

    Recipe #198485

    Reviewed Salmon and Broccoli Lasagna
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      |  By Sarah_Jayne

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    "First of all, I will try this receipe again! I used what I had available, so not as written (subbed soymilk for nonfat milk, diced regular mushrooms instead of brown button, and 4 oz shredded mozzarella instead of 2 oz cheddar. The recipe didn't make enough sauce to cover the layers which resulted in the lasagna noodles not getting wet enough t..."

    Oct 5, 2008 on Food.com

    Recipe #304768

    Reviewed Low Fat Creamy Mashed Cauliflower
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      |  By luvmybge

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    "I won't say that it tastes just like mashed potatoes, but I didn't make it as written. I accidentally quadrupled the white pepper and I was running out of time so I didn't add paprika and bake it. My husband hates cauliflower and he said he'd be happy to have it again!"

    Sep 25, 2008 on Food.com

    Recipe #148522

    Reviewed The Easiest Broccoli Soup in the World!!!
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      |  By scimietta99

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    "This is so similar to the broccoli soup my mom made when I was growing up, which is what I was looking for! I used broccoli stalks instead of florets becuase that's what my mom used to do, so I had to cook them longer and it makes the soup less creamy, but delicious all the same! Thanks for posting!"

    Feb 27, 2007 on Food.com

    Recipe #208532

    Reviewed Old Widow Walker's Ziploc Omelettes
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      |  By Pot Scrubber

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    "A version of this recipe made it to my inbox through an email from my dad. I enjoyed it so much, I thought I would post it on Recipezaar and of course it's already here! I tried it for the first time this past weekend when I had 8 to cook for. It was so easy! I gave everyone a labeled Ziploc (gallon-sized instead of quart, then set up a buffe..."

    Jul 20, 2006 on Food.com

    Recipe #132052

    Reviewed Greek Flounder
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      |  By Dancer^

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    "SO easy, and SO good! It gives broiled fish just a little bit of zest without adding lots of calories like the butter- and vream-based sauces you typically find on fish. As an added tip: If you are looking to mask the flavor of fish, this recipe isn't going to do it!"

    Jun 22, 2006 on Food.com

    Recipe #37700

    Reviewed Broccoli Aglio Olio (With Garlic and Olive Oil
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      |  By Kozmic Blues

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    "If you love broccoli, this recipe gives it just a little bit of kick to change things up a bit. But I use this site to find recipes to try out on the anti-veggie men in my home, and this is not one of them. Definitely an "adult" dish, in my opinion. Not for the kiddies!"

    Jun 22, 2006 on Food.com

    Recipe #73107

    Reviewed Brown Rice Royal
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      |  By Tarynne

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    "This was easy to make, but I found it to be very bland, and the two men in my household woudn't eat more than a couple of courtesy forkfuls. If I make it again, I would probably cook the rice in a flavored broth of some sort to give it some more flavor."

    Jun 22, 2006 on Food.com

    Recipe #19875

    Reviewed Orange Vinaigrette
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      |  By Tish

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    "This is so yummy! I made it with fresh-squeezed orange and lemon juices (that's just what I happened to have, and it was excellent. But next time I will half or quarter the reciep - I ended up freezing about half of it; we'll see if it keeps!"

    Jun 22, 2006 on Food.com

    Recipe #24100

    Reviewed Breaded Ranch Pork Chops
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      |  By Amy - Ellie's Mommie

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    "This is wonderful!!! I used the suggested seasonings instead of the ranch packet (except paprika because I didn't have any. Next time I will try Erik's suggestion and use half the butter and oil. When I cooked it as written, the breading ended up soggy on both sides. I fixed it by pouring the butter/oil mixture out of the pan, then added addi..."

    Jan 23, 2006 on Food.com

    Recipe #106970

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