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    Chef #1156979

    Temecula, CA

    Chef #1156979

    Temecula, CA

    Joined: Jul 09, 2008

    5 reviews by Chef #1156979

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter & Banana Oatmeal Cookies (Egg-Free, Milk-Free
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      |  By MarthaStewartWanabe

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    "Love these and kept a bunch of the dough too munch on too! A perfect treat for dairy free diets!"

    7 days ago on Food.com

    Recipe #499458

    Reviewed Pumpkin Muffins
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      |  By AmyZoe

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    "Made devils food cake mix with pumpkin and it needed more chocolate since the pumpkin seemed overpowering. Added chocolate chips and it was much better! Also, read that without the eggs it was less fluffy, so added 3 eggs-- this made for fluffy, chocolatey texture!
    Would recommend this with just the few adjustments! If you love pumpkin, probab..."

    Nov 7, 2012 on Food.com

    Recipe #489438

    Reviewed No Dough Meat Crust Pizza for the Low Carb Dieter
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      |  By TheDancingCook

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    "Delicious and great for low carb diets! It's a heavy, so be sure to add veggie toppings."

    Oct 15, 2011 on Food.com

    Recipe #104354

    Reviewed Almond Flour Berry Muffins
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      |  By Saraghina

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    "Great with a mashed banana, 1 tbs oil--to hold together and moisten.. and instead of honey I used Splenda. Held together perfectly and are delicious! Not same fluffy texture as regular blueberry muffins--but still wonderful!"

    Mar 25, 2011 on Food.com

    Recipe #292411

    Reviewed Mr. John's Meat-Stuffed Bell Peppers

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      |  By Chef #1156979

    "I didn't add the diced bell peppers, but added a few tbs of sour cream to keep it moist. They're delicious. Also, I used red-fat sausage which added great flavor! Make a large batch with leftovers, since it does take a while to put all together. I think the rice was just the right amount too."

    Jan 25, 2010 on FoodNetwork.com

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