Jujubegirl

"These are certainly as creamy and rich as the description says. I was surprised at how creamy they were, considering I used fat-free milk. My kids love these, although I find them a little bitter even though I used dutched cocoa. Next time I make them I think I will cut down the cocoa powder a little and add a bit more sweetener to see if I can..."

Aug 14, 2012 on Food.com

"This was more like a fruit smoothie to me, but I happen to love smoothies. The flavor was bright and fresh, and the color is lovely. I love simple recipes with healthy ingredients."

Jul 25, 2012 on Food.com

"Good, but the cheesecake wasn't sweet enough to work well with the blueberries in this family. I scooped off all the blueberries I could and poured some syrup/juice from a jar of morello cherries over it. This sweetened it a great deal and kept a fruity flavor which worked well with the cheesecake part. I'd love to try this again with a cherry..."

Jun 23, 2012 on Food.com

"It's a conundrum--make the just-right small size, or have plenty of this delicious cake? After tasting it, I'm glad I doubled it. The flavor and texture are lovely. The cake has that dense, soft texture you want in a pound cake, and the outside has this surprising little crunch, similar do the caramelization that happens with an upside-down sty..."

Jun 18, 2012 on Food.com

"Nice recipe, and easy. It went together fast--so fast I didn't even have time to snap a picture. I had enough for three wraps. My tortillas were probably a touch smaller. It made for a nice wrap, and I love sandwiches and wraps. Definitely don't leave out the basil--it really packs a flavor punch. Thanks!"

Jun 18, 2012 on Food.com

"I keep going back and sneaking more bites of this yummy dessert. I'm not diabetic but love desserts that are not overly sweet, and have good nutritious ingredients. This one fits that bill exactly. My berries were frozen ones, as I prefer those for baking purposes. I realized when I was in the middle of making this that I didn't have old-fashi..."

Jun 16, 2012 on Food.com

"This was very easy to put together and was a lovely salad. I scaled it down to only 1/4 because it was just for me. I used fat free cream cheese and sour cream. I thought it was better without the nuts, but that's just my preference. I can easily see this being popular at a cookout or a potluck!"

Jun 15, 2012 on Food.com

"Yum! We are big fans of eggplant and this casserole is a great new way to serve it up. I used two medium eggplants because I couldn't find any good large ones. Makes a nice big casserole so you can either feed a lot of people or have some yummy leftovers (which is what I like to do! The cheese and crackers on top give it some nice texture, si..."

Jun 14, 2012 on Food.com

"I was worried about these based on the reviews but they came out perfectly. They cooked all the way through and were not overdone. I used white whole wheat flour instead of AP because I always go whole grain. These are super comforting, like country home cooking. I put some grape fruit spread on and it was absolutely delicious. Perfect for pu..."

Jun 11, 2012 on Food.com

"These came out lovely. A great way to use up some graham crackers I've had for a while (which were whole wheat. I couldn't resist adding 2 tbsp of honey because my grahams were not the honey or the cinnamon kind, but followed the recipe exactly otherwise and it worked like a charm. The outside had that wonderful almost crust-like bit that is s..."

Jun 6, 2012 on Food.com