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"This was very good. I actually forgot the milk and it was still quite good if a little more quichy than it would otherwise have been. Next time I'll probably try it with one cup of milk."
"I made this chili exactly as written a while back and have to agree with some of the reviewers that it's not very good. Way gimmicky what with the coffee, cocoa and beer."
"This is an amazing recipe. I made it the first time when we had friends over for dinner to plan our trip to France. There wasn't a drop left in anyone's ramekin. Had a bit of trouble getting the top to carmelize, so tonight I'm using superfine sugar -- a tip I found on another site. Thanks so much. This has always been a favorite de..."
"I probably shouldn't review this since I omitted the spinach, wine and mushrooms and used my own meat sauce, which is very similar to this (I use fennel too), but just wanted to endorse the use of eggplant in place of noodles. I thought my husband and son would balk at this, but my 22yo said he preferred this to regular lasagne. He ate a huge..."
"This was really good and went great with enchilada recipe 29884. I did make one change and used tomato paste (6 oz.) instead of sauce. Mixed with the 1 1/2 cups of water it was a nice thickness and needed no flour or other thickener. I wasn't making a large batch of enchiladas, so it was just about enough, but I can see how others using a 9x1..."
"Made this last night and it was really good, even rolled in eggplant instead of tortillas (low carb). My husband had them in corn tortillas and he loved them. In fact, he said a couple of times through dinner how good they were. This is a keeper. Thanks."
"Not sure where y'all buy your chinese food, but it's obviously lacking. This recipe, while not inedible, was not near restaurant quality fried rice. My search for that recipe will continue."