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    mal grey

    NJ

    Chef #1159188

    NJ

    Joined: Feb 05, 2009

    10 reviews by mal grey

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Veggie Stir Fry
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      |  By Kaarin

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    "Fantastic food -- this is the best stir-fry recipe that I've tried. Versatile, light, flavorful. Check it out."

    Jan 24, 2010 on Food.com

    Recipe #146603

    Reviewed Mock Tuna Salad (Chickpea Salad
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      |  By Charmed

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    "Awesome stuff! You can really make this any way you're used to making tuna salad and it works out."

    Jan 24, 2010 on Food.com

    Recipe #87187

    Reviewed Quinoa and Black Beans
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      |  By Pineapple

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    "This is one of my favorite recipes. I also found it on Allrec but am glad it's here... I make this with veg broth and diced red bell pepper, sometimes tomato but not always. I never add the cilantro, as cilantro is my one true nemesis, but if you like it I'm sure it can't hurt. Make this food! It rocks."

    Sep 28, 2009 on Food.com

    Recipe #385969

    Reviewed Vegan Hacienda Hash
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      |  (1 person found this helpful) |  By Dancer^

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    "This is great... as written it makes huge, delicious, more-than-satisfying portions without guilt tied to it. I did not use safflower oil and it was fine without it. Make this! Eat it! Be happy."

    Sep 27, 2009 on Food.com

    Recipe #21105

    Reviewed Garden Fresh Pasta Bake
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      |  By Lizzymommy

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    "I love this meal! It is fantastic food. I'd love to know if anyone has tried to freeze it."

    Aug 31, 2009 on Food.com

    Recipe #347180

    Reviewed Herbes De Provence Red Potato Oven Fries (Rachael Ray
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      |  By hungrykitten

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    "I made these using only very crude measurements and they still turned out nicely. As long as the oil is coating the potatoes, you probably have enough. They got crispy but stayed soft and fluffy inside. I sprayed the foil before putting the potatoes on because the last time they stuck and tore the foil, even with the olive oil. Easy and delici..."

    Jul 4, 2009 on Food.com

    Recipe #315855

    Reviewed Cucumber and Garbanzo Bean Salad
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      |  By Lori Bailey

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    "This is amazing food. Sweet bell pepper makes it even better, I say."

    Jun 6, 2009 on Food.com

    Recipe #28556

    Reviewed Red Lentil Stew
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      |  By ChicPeaz

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    "Quite good stuff -- I just made this and was pleased that the recipe did not require any fancy grocery-store trips. I used vegetable broth for half of the water. I wanted potatoes as suggested but was out, so I threw in two cups leftover rice at the end (since I prefer thick stews. Also tried a little crushed red pepper; the flavor was pretty ..."

    Mar 2, 2009 on Food.com

    Recipe #332453

    Reviewed Barley Lentil Soup
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      |  By justcallmetoni

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    "This soup is amazing. Beautiful. Fantastic. And really easy. I used pearl barley and it got a little bit too mushy, but even that I grew to enjoy. I ate this soup ALL WEEK for lunch. I prefer thicker soups and though this was just-about-right for me, it was even better as it continued to thicken gradually in the fridge over the week. I am c..."

    Feb 16, 2009 on Food.com

    Recipe #136977

    Reviewed Chickpea & Feta Veggie Burgers
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      |  (1 person found this helpful) |  By blucoat

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    "These burgers were wonderful -- I made a half recipe and had four VERY large patties. They were a great change from my typical black bean burgers. I was initially concerned with the texture, as they seemed slightly dry inside, but I ended up thinking they were just right. They definitely do not require a bun! Also kept & reheated well for lunc..."

    Feb 16, 2009 on Food.com

    Recipe #353709

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