Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is one of my favorite recipes. I also found it on Allrec but am glad it's here... I make this with veg broth and diced red bell pepper, sometimes tomato but not always. I never add the cilantro, as cilantro is my one true nemesis, but if you like it I'm sure it can't hurt. Make this food! It rocks."
"This is great... as written it makes huge, delicious, more-than-satisfying portions without guilt tied to it. I did not use safflower oil and it was fine without it. Make this! Eat it! Be happy."
"I made these using only very crude measurements and they still turned out nicely. As long as the oil is coating the potatoes, you probably have enough. They got crispy but stayed soft and fluffy inside. I sprayed the foil before putting the potatoes on because the last time they stuck and tore the foil, even with the olive oil. Easy and delici..."
"Quite good stuff -- I just made this and was pleased that the recipe did not require any fancy grocery-store trips. I used vegetable broth for half of the water. I wanted potatoes as suggested but was out, so I threw in two cups leftover rice at the end (since I prefer thick stews). Also tried a little crushed red pepper; the flavor was pretty ..."
"This soup is amazing. Beautiful. Fantastic. And really easy. I used pearl barley and it got a little bit too mushy, but even that I grew to enjoy. I ate this soup ALL WEEK for lunch. I prefer thicker soups and though this was just-about-right for me, it was even better as it continued to thicken gradually in the fridge over the week. I am c..."
"These burgers were wonderful -- I made a half recipe and had four VERY large patties. They were a great change from my typical black bean burgers. I was initially concerned with the texture, as they seemed slightly dry inside, but I ended up thinking they were just right. They definitely do not require a bun! Also kept & reheated well for lunc..."