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    anotherjenny

    South Carolina

    Chef #115920

    South Carolina

    Joined: Dec 05, 2003

    24 reviews by anotherjenny

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts
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      |  (1 person found this helpful) |  By Rita~

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    "Yum!! Great flavor, loved it. I used the pre-cut broccoli florets in the produce section, and subbed a dash of red pepper flakes for the chipotle peppers. Definitely my favorite way to eat broccoli!!"

    Apr 30, 2008 on Food.com

    Recipe #191126

    Reviewed Easy-Bake Oven Pink Sparkles Frosting
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      |  By UnknownChef86

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    "I followed the recipe exactly, but it was a little runny, more of a glaze than icing. Next time, I'll cut back a little on the milk & vanilla. Still, it tasted good and the kids liked it. :"

    Dec 28, 2007 on Food.com

    Recipe #147456

    Reviewed Easy Bake Oven Deep Dish Pizza
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      |  By Tish

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    "What a fun and easy recipe! The kids loved it, and it was a great alternative to the usual desserts in the Easy Bake. The dough was biscuit-like, and cooked up great. Thanks so much for the recipe! :"

    Dec 28, 2007 on Food.com

    Recipe #77568

    Reviewed Whole Wheat Pancakes
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      |  By Narshmellow

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    "Great whole-wheat recipe! First time I've ever seen a 100% whole-wheat pancake actually rise up and be fluffy! Kids love them...especially with a few chocolate chips in the batter. :I substituted plain soymilk for 1/2 the milk, applesauce for half the oil, and added a teaspoon of vanilla. Thanks for a great recipe!"

    Nov 26, 2007 on Food.com

    Recipe #66448

    Reviewed Cranberries & Chicken Cutlet
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      |  By Bergy

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    "Wow! The family gobbled this down, definitely a keeper!! Thanks, Bergy!"

    Oct 14, 2007 on Food.com

    Recipe #76430

    Reviewed Low Fat Banana Chocolate Chip Muffins
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      |  By SJG3483

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    "Yum! Made a couple substitutions, but this recipe was delicious!! Kids loved it. One warning...these really puff up, so leave a little room in the top of your muffin tins...mine spilled over during baking."

    Jul 30, 2007 on Food.com

    Recipe #50535

    Reviewed Lentil Soup
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      |  By James Craig

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    "This was very good! I used light soy sauce, subbed homemade chicken stock for half the water, and omitted the salt and boullion. It was a very nice soup, comfort food definitely! :"

    Jun 13, 2006 on Food.com

    Recipe #29007

    Reviewed Alfredo Sauce
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      |  By Ana Romano

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    "WOW! This is the best alfredo sauce recipe, ever! The boullion gives it a little extra flavor (seems to be the "secret ingredient". I used only 1/4 c of water (the ingredient list calls for 1/2 c, but the directions part shows 1/4 c. The consistency was perfect. Kids and hubby all raved. This one is a keeper for sure!!"

    Jun 15, 2005 on Food.com

    Recipe #8494

    Reviewed Granola Bars
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      |  By Mary Scheffert

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    "Yum! These granola bars have a chewy texture and are just fabulous. They are so easy to make, no oven required! I made a few substitutions, of course...used wheat germ instead of oat bran and I left out the coconut b/c we don't like it. The kids LOVE it, and I love being able to give them something healthy for a snack. Will definitely make th..."

    May 12, 2005 on Food.com

    Recipe #12303

    Reviewed Cranberry Pork Roast
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      |  By BrendaM

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    "This recipe is one of my favorites! I have made it many times, always with fantastic results. If you don't have cranberry juice on hand, I have substituted apple juice with no problems. It smells FANTASTIC while cooking! : "

    Feb 28, 2005 on Food.com

    Recipe #58685

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