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    Tracy Wingo

    Poseyville, IN

    Chef #115921

    Poseyville, IN

    Joined: Dec 05, 2003

    Birthday: May 28

    6 reviews by Tracy Wingo

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cheesecake Cups
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      |  By yooper

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    "These were great! I made these for our New Year's party and everyone loved them and wanted the recipe. They were amazed at how easy they were to make. Thanks for this great addition to my cookbook!"

    Jan 2, 2008 on Food.com

    Recipe #30082

    Reviewed Butterfinger Pie
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      |  (1 person found this helpful) |  By SteffofMS

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    "This is such a great dessert. I've made it for several occasions and every time I make it someone asks me for the recipe. A huge hit. I drizzle Hershey's syrup on top to decorate it up a bit."

    Jan 2, 2008 on Food.com

    Recipe #83722

    Reviewed Dog Cookies!!!
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      |  By 530475

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    "I made these cookies for Christmas for my dogs (shelties, and I also gave them out as Christmas presents to my relatives' dogs. They were a huge hit by all. My mom's ocherese loves them... and she's really picky. This is a must-keep recipe for me. My dogs think they are getting "people food" when they eat these. :-"

    Jan 2, 2008 on Food.com

    Recipe #238561

    Reviewed Meatballs
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      |  By Debra Timberlake

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    "This recipe was a huge hit for our New Year's party. I used old fashioned oatmeal instead of bread crumbs and the meatballs turned out great. Plus, I got a lot of compliments on the sauce."

    Jan 2, 2008 on Food.com

    Recipe #4068

    Reviewed Butterfinger Pie
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      |  By Braunda

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    "This was easy to make and tasted great! After I crumbled a Butterfinger bar over the top, I topped it off with Hershey's Chocolate Syrup. Yum yum! "

    Feb 7, 2005 on Food.com

    Recipe #29478

    Reviewed Chicken Fingers
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      |  By Dancer^

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    "These tasted great! I'm new at cooking, so this was a great way to get my feet wet. I used Rice Krispies instead of Corn Flakes and it worked great. They were a hit at my Super Bowl party!"

    Feb 7, 2005 on Food.com

    Recipe #3548

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