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"Excellent blend of herbs perfectly balanced by the sweet cane syrup. Made a full bottle too. In the future I will use a little less garlic though, because mine was very fresh and almost too spicy! Otherwise very east to make with commonplace ingredients."
"Great flavor and texture combination. I used chopped pecans, whole wheat pastry flour and raw sugar without the Splenda, it was just great. I also used dried cherries that I had been soaking in vodka for a week. I strained out the vodka and put them in, creating a more moist, tasty brownie."