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    Member since Feb 2009

    Chef #1160181

    From los angeles, California

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    1 Reviewsalondoncook

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    Reviewed Rice Cooker Mac and Cheese

    Sunday, Oct 24, 2010 on
     |  (6 people found this helpful) |  7 Reviews  |  By PA Cindy
    LinMarie says:

    "This was very good and easy to boot! The only problem that I had was that I had to add extra liquid while the macaroni was cooking....I suspect that my inexpensive rice cooker runs hot, though, so others may not have that problem. I also used 2% evaporated milk instead of the heavy cream, just because we try to make an effort to watch our fat in..."


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