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Janieintn

Chef #116113

Joined: Dec 06, 2003

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9 reviews by Janieintn

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed No-Flour Cornbread

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| By AzArlie

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"I can't believe I haven't rated this yet. I have made this many times it is the only cornbread recipe I use now. Taste like the cornbread my grandmother and mother always made. If you haven't tried this then give it a try, you want be disappointed."

Nov 9, 2012 on Food.com

Recipe #173017

Reviewed Sweetened Condensed Milk Substitute

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| (2 people found this helpful) | By najwa

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"Worked like a charm...Thanks for sharing."

Oct 5, 2010 on Food.com

Recipe #104863

Reviewed Broccoli Casserole

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| By penny wallin

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"This was really good. Like some other reviewers, I too put buttered Ritz cracker crumbs on top before baking. Thanks for sharing this recipe."

Oct 5, 2010 on Food.com

Recipe #11168

Reviewed Charlie's Famous Chicken Salad with Grapes

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| By Sherri35

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"Good Chicken Salad"

Aug 26, 2010 on Food.com

Recipe #53508

Reviewed Best Grilled Pork Chops

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| By Kate in Ontario

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"These chops were AMAZING. Followed the recipe to a "T". Thanks for sharing."

Aug 23, 2010 on Food.com

Recipe #27210

Reviewed Southern Great Northern Beans (Crock Pot Version

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| By Cookin In Texas

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"Very good recipe, but way too salty. I have made them several times with less salt and less pepper flakes and everyone enjoys them. Thanks for the recipe."

Aug 11, 2010 on Food.com

Recipe #195011

Reviewed The Perfect Burger

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| By CountryLady

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"We had these burgers last week-end and they were great. So good I'm going to make them again today. Thanks for a great recipe."

Jul 31, 2010 on Food.com

Recipe #92021

Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes

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| By Hey Jude

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"This was very good. Thanks for posting this recipe."

Jul 30, 2010 on Food.com

Recipe #63689

Reviewed Caramel Apple Crisp

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| (1 person found this helpful) | By MizzNezz

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"This was absolutely AWESOME!!. Made this for Thanksgiving and everyone raved about it. Many request to make it again for Christmas and know doubt I certainly will. I followed the recipe to the "T" and served it straight out of the oven. Will be making this again, many more times. Way to go MissNezz."

Dec 7, 2003 on Food.com

Recipe #19003

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Janieintn

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