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"This chicken recipe is great. We have it at least once a month. I use an indoor contact grill for these, and they turn out great every time. Going to use them sliced on a salad also."
"I've made this recipe for years as a quick cheat to lasagna - I've also used spaghetti noodles, and ricotta cheese instead of the cottage cheese. This makes a quick and easy to assemble dinner that you can whip up in a jiffy. Also nice, sliced tomatoes on top of the covering cheese, and perhaps some black olives. Husband hates the name, ..."
"Wow. I had to make marinara for around 30 people for a fund-raiser for church. Decided on this one because I could scale it up. It was delicious. I put in more garlic and red pepper than it called for. I had one pot of regular marinara, and fried up some Italian sausage, and added it to the other pot. Lots of people enjoyed it. I had been us..."
"I made this after we had it at Olive Garden. I used extra shrimp and scallops in it, and Emeril's Essence instead of Old Bay Seasoning. Turned out great, except for a bit of sand from the mussels opening!"
"I will put on liquids before adding seasonings, because it rinses all the herbs off the chicken as you pour it over the chicken. I used dried herbs, and it turned out okay. I used rosemary in addition, and I rather liked it with the flavor. May try it with herbes de provence next time."
"This rice is great - I used regular yellow onion instead of shallots, and added more red pepper flakes to intensify the heat, and husband loved it! Maybe add a pinch of turmeric also for a bit of yellow coloring next time I make it to see how that works out."