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    Chef #1161395

    Member since Feb 2009

    Chef #1161395

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Becky's Taco Soup

    Thursday, Apr 22, 2010 on
     |  5 Reviews  |  By farmwife
    LinMarie says:

    "I guess I'm the only person here who made this soup and didn't get good results. The soup tasted so salty, that I ended up throwing the whole thing out. After adding the taco seasoning mix, it didn't taste too bad, but once I added the ranch dressing mix, I think that's the reason why the soup tasted extremely salty. I would highly suggest using..."

    Reviewed My Tater Tot Casserole

    Wednesday, Apr 14, 2010 on
     |  2 Reviews  |  By sklhczech
    LinMarie says:

    "Made this for lunch today, but my husband and I thought this dish was rather bland. Perhaps substituting fresh minced garlic for the garlic powder would of given this dish more taste; plus adding some dried crushed red pepper flakes would also be good. I would also decrease the amount of ground beef, and just add 1-1/2 lbs., as I thought the 2 lbs..."

    Reviewed Don't Want to Go to Town Fish Sandwich Longmeadow Farm

    Wednesday, Mar 10, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "I made this for yesterdays lunch, but my husband and I thought the tarter sauce was too salty, plus we didn't care for the cayenne pepper in it as well. I ended up throwing out the sauce, and making my usual tarter sauce to go our with fish sandwiches. Sorry I wasn't able to give this recipe a good review."

    Reviewed Dill Pickle Dip

    Saturday, Mar 6, 2010 on
     |  28 Reviews  |  By KP in Canada
    LinMarie says:

    "My husband and I enjoyed this with plain tortilla chips, as that is what I had on hand to serve with the dip. Will most definitely make again. Thanks for the recipe!"

    Reviewed Toffee Almond Sandies

    Tuesday, Dec 29, 2009 on
     |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "A great tasting cookie, and my family loved them. Thanks for the recipe!"

    Reviewed Christmas Fudge

    Tuesday, Dec 29, 2009 on
     |  2 Reviews  |  By Domestic Goddess
    LinMarie says:

    "I had this recipe stored in my recipe box for over a year, and when I made the fudge, I see I forgot to rate and review the recipe. I made the fudge to take along to a cookie exchange, and everyone seem to enjoy it. I thought it was very good, and easy to make. The instructions were easy to follow as well. I like that the recipe only calls for 3 i..."

    Reviewed Snickerdoodles

    Tuesday, Dec 29, 2009 on
     |  10 Reviews  |  By Mrs. Jaye
    LinMarie says:

    "These cookies were good, but they did not turn out as I had hoped. Mine did not puff up nicely, (as shown in the photos)and the cookies cracked quite a bit in the middle, plus the cookie itself was a bit on the dry side. By the way, I did add a teaspoon of vanilla extract, to add more flavor. Also, I found the 1 cup of sugar mixed with the cinnamo..."

    Reviewed The Best Pumpkin Pie! Ever

    Tuesday, Dec 29, 2009 on
     |  6 Reviews  |  By Jazmina
    LinMarie says:

    "Jazmina, I'm sorry I have to say this, but I much prefer Libby's Pumpkin Pie recipe. Libby's recipe is a lot more moist, and I prefer the the taste of a traditional pumpkin pie."

    Reviewed Mocha Brownies

    Saturday, Oct 24, 2009 on
     |  5 Reviews  |  By Domestic Goddess
    LinMarie says:

    "Enjoyed the brownies; especially the frosting. So did my neighbor, who'm I shared these with. We'll definitely be making these again.Thanks for sharing the recipe!"

    Reviewed Quick, Quick, Quick Lasagna Soup

    Friday, May 29, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By Fauve
    LinMarie says:

    "Fauve, I made your soup for today's lunch. WOW, this was some really awesome tasting soup! I did however modified the soup to my liking. Besides adding the ingredients mentioned in this recipe, I also added the following ingredients... 3-1/2 tablespoons of diced onion, and 1 large clove of minced garlic, which I sauteed both, before adding them to..."


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