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"These are the best sugar cookies I've ever made. Mine always turned out too sweet, or too hard, but these are so fluffy and balanced in flavor. I topped them with marshmallow fluff and colored sugar and everyone loved them."
"My friends and I made 6 batches. Instead of pouring onto something greased I put powdered sugar on a baking sheet. You just make long lines in the sugar and pour in the candy. Once it has started to harden enough to handle you can cut it with kitchen scissors. It also helps with the candies not sticking together."