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    Half Hearted Chef

    Member since Feb 2009

    Chef #1161666

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Melt in Your Mouth Pecan Rolls

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  1 Reviews  |  By JenniferK2
    LinMarie says:

    "These were fairly easy, since I didn't have to make dough, and tasted good. The gooey bottom layer didn't allow the rolls to get browned, so they were kind of soft on the bottom. Made for PAC Spring 2010."

    Reviewed Crock Pot Blueberry Cobbler

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  1 Reviews  |  By JenniferK2
    LinMarie says:

    "This tasted good, but it didn't seem to work in the crock pot. After 3 hours, the cake mix still had dry parts, so I gave the pot a stir. That just made it look like mush. Might try mixing the cake with the pineapple if I make it again. Made for PAC Spring 2010."

    Reviewed Large Batch Baked Meatballs

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  3 Reviews  |  By Abby Girl
    LinMarie says:

    "These are great, I have made them several time, but neglected to review them, shame on me! I only use 1/4 cup of milk and don't squeeze it out. I also add 1 Tbsp. onion powder, take the garlic powder down to 1 Tbsp. and reduced the salt/pepper. Thanks for sharing this recipe."

    Reviewed Ww Cumin-Scented Oven Fries

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  33 Reviews  |  By TeresaS
    LinMarie says:

    "I saw the picture of these on the PAC Spring 2010 forum and just had to try them. They are very good, and the cinnamon is an interesting touch."

    Reviewed German Creamed Spinach

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  3 Reviews  |  By rocket_j_dawg
    LinMarie says:

    "I also made a couple of tweaks, but the taste was great. I had always been afraid to cook spinach, but this was very good. I sauteed 1/2 and onion and 1 clove of garlic in oil before adding the flour. Then had to add 1 cup of milk, then added the steamed, chopped spinach. I don't think it needs to simmer for 1/2 hour either, since the spinach is a..."

    Reviewed Double Coated Chicken

    Handle
    Monday, Mar 29, 2010 on Food.com
     |  2 Reviews  |  By JenniferK2
    LinMarie says:

    "We liked how crunchy this came out - maybe too crunchy - I might crush the flakes in the food processor next time (7 cups made more than 1 3/4 cups crushed). My son thought is was a little bland, so I might add some poultry seasoning too. Otherwise, a good find for changing up the same old chicken. Thanks! Made for Spring 2010 Pick A Chef. You've ..."

    Reviewed Americanized Shepherd's Pie

    Handle
    Saturday, Mar 27, 2010 on Food.com
     |  2 Reviews  |  By nsomniak6
    LinMarie says:

    "We loved this recipe. The "gravy" seems to be the hardest thing to get right in these types of recipes, and this sounded close to what I have been searching for. The only thing I did different was use Cream of Potato Soup instead of mushroom, and half the thyme. Thanks for posting."

    Reviewed Bacon Crescent Wraps

    Handle
    Saturday, Mar 27, 2010 on Food.com
     |  2 Reviews  |  By Sherrybeth
    LinMarie says:

    "These are great and fairly easy to make. I recently found the crescent dinner roll dough without the perforations, so that troublesome step of pressing the perforations together (which doesn't always work very well) can be eliminated. I have tried various sizes, and the smaller the better so the dough can cook through. Also, the cream cheese needs..."

    Reviewed Bacon Crescent Roll Appetizers

    Handle
    Saturday, Mar 27, 2010 on Food.com
     |  9 Reviews  |  By CoffeeB
    LinMarie says:

    "These are great and fairly easy to make. I recently found the crescent dinner roll dough without the perforations, so that troublesome step of pressing the perforations together (which doesn't always work very well) can be eliminated. I have tried various sizes, and the smaller the better so the dough can cook through. Also, the cream cheese needs..."

    Reviewed Southern Cinnamon Peach Cobbler

    Handle
    Saturday, Mar 27, 2010 on Food.com
     |  3 Reviews  |  By TwinGodesses
    LinMarie says:

    "Wow - just what I have been looking for. We loved the crusty edges on this, and the flavor and texture was just right. I also didn't use the foil, I'm guessing it is just for an easier cleanup. Thanks for sharing."

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