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"I love pea soup and I've just made the best I've ever eaten. This stuff is stellar! I like dipping buttered bread and so left out the rice. I wanted to have some, thinly sliced carrots, in the finished product, and so did the following. Halved two carrots and threw them in for the two hour cooking process. They were removed and discarded with the ..."
Aug 13, 2010 on Food.com
"I brined my 4 1/2 lb breast. Forgot to rinse it and so a bit salty. The turkey itself was perfect! Cut with a fork and non of the dryness associated with white breast meat. Cooked fast and do yourself a favor by investing in a probe thermometer. It told me exactly when it was done. Mine barely fit in the pot but I had a pyrex bowl that would have ..."
Feb 13, 2009 on Food.com