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"very good, cooked it for longer than suggested. I used boneless, skinless chicken and marinated it for over 2 hours in the refrigerator so the flavor could seep in. After half an hour of cooking, I covered it with foil and raised the temperature about 50 degrees. helped keep it moist. my boyfriend loved it. it's a keeper!"
"very good but did add blueberries to help with the flavors and texture. Also added more milk (used skim) because the batter was too crumbly to form into balls."