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    Member since Feb 2009

    Chef #1162781

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Chicken Breasts With Garlic and Oregano

    Tuesday, Mar 24, 2009 on
     |  10 Reviews  |  By BeckyF
    LinMarie says:

    "very good, cooked it for longer than suggested. I used boneless, skinless chicken and marinated it for over 2 hours in the refrigerator so the flavor could seep in. After half an hour of cooking, I covered it with foil and raised the temperature about 50 degrees. helped keep it moist. my boyfriend loved it. it's a keeper!"

    Reviewed Low Fat Cinnamon Scone

    Monday, Feb 16, 2009 on
     |  (2 people found this helpful) |  8 Reviews  |  By Chef #456506
    LinMarie says:

    "very good but did add blueberries to help with the flavors and texture. Also added more milk (used skim) because the batter was too crumbly to form into balls."


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