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"I give this a million stars!! It is unbelievable easy and the most amazing presentation. I found a more difficult version in Good Housekeeping Magazine. The one thing I did learn from them is that this can be prepared 2 weeks ahead and frozen. I just took out a frozen ramekin to test it out before my party later this week. I did everything as ..."
"Super easy and delicious. Even better for leftovers! I used a jellyroll size baking dish and doubled the recipe. I seasoned the beef with garlic, oregano, and I added onion powder, black pepper and basil for more flavor. I used Prego Tradional sauce and the Bistro chesse blend with mild and sharp cheddar. I also grated fresh parmasean on the ..."
"Very refreshing and filling. My picky child who doesn't like strawberries or bananans asked for seconds! A great way to sneak in some healthy fruits that a child might otherwise avoid. Will definitely make again."
"I have tried several ziti recipes and this was just average. It was pretty bland and tasteless. I like a recipe that uses sour cream and provolone for more creamy texture and flavor. Won't use this recipe again."
"It was a hot day and I decided to try the recipe on my gas grill. I made the sauce, but seasoned the ribs with onion powder and pepper before applying the sauce. I monitored the temperature on the grill to keep it at around 300 degrees. The ribs came out great! 4 slabs was actually about 8 servings. I made 3 slabs and it was a huge amount. I..."
"It's not bad, but nothng fabulous. My husband thought it tasted like Hamburger Helper. I added extra garlic and fresh basil. Seemed like too much sour cream."
"Just doesn't get any easier and more tasty then this simple recipe. I added exra garlic, basil and tomatos. The only really different thing I did was grate fresh parmesan cheese and it was excellent. I put in fridge and served cold. Loved it."
"Not only is this recipe super easy, it's super delish! I made the recipe in my Kitchenaid mixer and even used it for the flour on very low speed. I used only 2 cups of blueberries and it was plenty. Instead of nutmeg I used cinnamon and sugar for topping. My recipe made 12 nice size muffins. I filled the tins almost full and it made a nice mu..."
"It was very quick and easy to make. It did taste great with grilled chicken. A nice summer side dish. I will try adding some mozzarella balls next time and pinenuts sound good too!"