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Peggy Lynn

Chef #116401

Joined: Dec 08, 2003

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228 reviews by Peggy Lynn

1 - 10 of 228 sorted by Date | Rating | Helpful

Reviewed Pecan Pralines by Microwave

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| By Chef #853399

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Dec 2, 2012 on Food.com

Recipe #326008

Reviewed "Never Weep" Whipped Cream

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| By Toby Jermain

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"I can't thank you enough for this recipe. I was making my usual tres leches cake, but trying out a new pan, and it was an unmitigated disaster. I had planned on using your recipe to start out with but didnt know that i would need it to save my cake. I did add extra sugar but left everything else the same. It was a breeze to make and really fixed t..."

Dec 10, 2011 on Food.com

Recipe #74805

Reviewed American Chop Suey

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| (1 person found this helpful) | By mersaydees

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"This was sooooooo good!loved it.I didnt change a thing. However, next i will cut back on the macaroni just a tad so there will be more sauce, it was great!thanks for posting :"

Nov 9, 2011 on Food.com

Recipe #416373

Reviewed Creamy Chicken and Rice Soup by Paula Deen

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| By mama smurf

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"Outstanding!Of course since it's Paula's i had no doubt:followed it to the letter, no changes..thanks for posting:"

Nov 8, 2011 on Food.com

Recipe #399564

Reviewed Overnight Crunch Coffee Cake

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| By breezermom

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"Nice easy coffee cake makes a bunch..thanks PeggyLynn"

Apr 20, 2011 on Food.com

Recipe #443969

Reviewed Stuffed Peppers

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| By Andi of Longmeadow Farm

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"Did add rice per the previous reviewers, did not use the sauce, but it was a nice stuffed pepper recipe. Thanks, PeggyLynn"

Apr 20, 2011 on Food.com

Recipe #219277

Reviewed Stuffed Strawberry Cheesecakes

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| By Vino Girl

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"These are so wonderful: great for summertime as they are so much lighter than regular cheesecake and finger food too:great for any occasion, always well received: thanks-PeggyLynn"

Apr 18, 2011 on Food.com

Recipe #180073

Reviewed Pineapple Spread for Tea Sandwiches

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| By Sherrybeth

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"Milk or no millk, no matter what bread you use, this stuff is awesome.love it!Thanks:PeggyLynn"

Apr 18, 2011 on Food.com

Recipe #242503

Reviewed Island Pork Tenderloin

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| By weekend cooker

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"Thanks so much for a wonderful recipe: i ended up having to go with a slighty larger tenderloin , which was fine, and cooked (personal preference it 40 mins(not including 10 mins of browning timeand was delighted that it was still very flavorful and tender...served with green peas, yellow, rice, red beans and rice and pineapple chunks..delightf..."

Apr 15, 2011 on Food.com

Recipe #307580

Reviewed Miss Daisy's Lemon Icebox Pie

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| By AngelaTN

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"This is sooooooo good.: Can't wait to make this again using a homemade graham cracker crust....five stars..thank you for sharing!"

Apr 5, 2011 on Food.com

Recipe #113137

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Peggy Lynn

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228 reviews by Peggy Lynn

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