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    bettysue82

    Member since Feb 2009

    Chef #1164405

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Chipotle Lime Chicken Breasts - or Thighs

    Handle
    Wednesday, Jul 14, 2010 on Food.com
     |  32 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This a a really simple recipe. I decided to try it on grilled chicken wings. I made extra to set aside and toss over the wings before I baked them for a little chrispiness. I forgot to add the honey at the end but they were still great! I think next time I'll use more of the adobo sauce and habeneros. Thanks!"

    Reviewed Chicken Mango Kabobs

    Handle
    Monday, May 24, 2010 on Food.com
     |  4 Reviews  |  By Chef #638264
    LinMarie says:

    "We really enjoyed this meal. I added the jalepeno's like someone suggested. It really added a zing to the kebobs. I am definitely making these again!"

    Reviewed Easy Authentic Philly Cheese Steak

    Handle
    Monday, Sep 14, 2009 on Food.com
     |  9 Reviews  |  By bulgarican
    LinMarie says:

    "I thought this was great! Pretty dang close to the real thing! I used cheese whiz... that's how I order it from Pats in Philly. YUM!"

    Reviewed Shrimp with Lime, Cilantro and Tomatoes

    Handle
    Tuesday, May 5, 2009 on Food.com
     |  22 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "This was delicious and super easy! Perfect summer/day at the beach meal. I might try with chicken one night."

    Reviewed Hummus, Hommos, Humus

    Handle
    Thursday, Mar 19, 2009 on Food.com
     |  20 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "I just got done making this and yum yum. I only had about 6 tbsp of the sesame seeds to puree and used a little more than half a can of chickpeas. I also added red pepper. So good. I don't think I'm going to tell my husband I made some and keep it all for myself!!!!!"

    Reviewed Greek-Style Turkey Burgers

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  249 Reviews  |  By najwa
    LinMarie says:

    "We ate these tonight and oh my goodness. These are so good. Anyone who passes this recipe up is missing out!! My husband and I were so happy with these and our 16 month old was too. Awesome. We are definitely making these again!!! Oh I used chopped red onion instead of powder. YUM."

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