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    EVickers

    Leicester, England

    Chef #1164670

    Leicester, England

    Joined: Feb 10, 2009

    Birthday: Jun 06

    5 reviews by EVickers

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Refried Beans
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      |  By Dib's

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    "I made this recipe over the weekend and it came out very good. I used kidney beans instead of black beans and I didn't have any beer so I just kept adding water a bit at a time. The next time I make it I will use beer to see how it comes out. I also mashed the beans a bit with a potato masher to get closer to the "proper" consistency. Will be usin..."

    Apr 14, 2009 on Food.com

    Recipe #10614

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "I made this recipe over the weekend and it was great. I used basmati rice instead of american long grain (as it is a bit lighter/fluffier and I used canned crushed tomatoes instead of fresh + tomato paste. I also simmered it on the hob until about 2/3 of the liquid was absorbed and then turned the gas off, put the lid on and let it sit rather tha..."

    Apr 14, 2009 on Food.com

    Recipe #117892

    Reviewed Chili's Boneless Buffalo Wings--Copycat
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      |  By dayla

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    "These were REALLY good - the only thing I would do next time is not add the salt to the flour coating, I used Frank's Red Hot and it was salty enough. Would definitely make again!"

    Apr 8, 2009 on Food.com

    Recipe #52064

    Reviewed Indonsesian Pork Satay
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      |  By Mamablowfish

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    "I made this dish last Saturday, and it was wonderful although like LARavenscroft I marinated the meat for several hours (I put it together in the morning and left it, covered, in the fridge until dinnertime. Very light and tasty, I served it with some basmati rice - highly recommended!"

    Apr 8, 2009 on Food.com

    Recipe #357615

    Reviewed Easy Ice Tea (Clone/Copycat of Lipton Ice Tea
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      |  By Perfectionist cook

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    "Can I just say - THANK YOU! I have been living in the UK for 12 years and one thing that I really miss from the US is Lipton Ice Tea. I used to smuggle the powder mix back with me in my suitcase - now I can save the weight allowance for other things! Don't suppose anyone knows a copycat recipe for Snyder's buffalo wing flavoured pretzel pieces?"

    Mar 31, 2009 on Food.com

    Recipe #285512

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