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"Wonderful recipe! I made the following substitutions - lemon juice for lemons, jarred minced garlic for the garlic cloves and Old Bay for the poultry seasoning. Did not use rosemary as we are not a big fans. I used a 6.3 lb chicken and it came out very moist. The butter under the skin was a help I'm sure. For a gal who doesn't roast many chicken..."