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"I originally gave this recipe only 2 stars BUT tried it again because I really wanted to love it. AND...this time it turned out GREAT! The first time I put the cream cheese in and stirred it all in, but I didn't like the way it looked when it was finished. This time, I put the cream cheese in and just let it sit on top to get soft (30 mins or s..."
"This sauce is delicious! The only thing that I didn't like about it ws that it turned out really thin for me. I added the full amount of water, but simmered for 5 hours so I thought it would thicken up but still came out a little watery. Next time I will decrease the amount of meat and water to see if that helps. Thanks for posting!"
"We love this recipe at our house! I use shredded chicken instead of beef and it is wonderful. Now I am going to try using it in my OAMC menu. Thanks!!"
"I really liked this recipe. I was looking for a ham to make on just a regular night, not for a big group or holiday and this worked perfect. I used a boneless cooked ham instead of canned, but otherwise followed recipe. I didn't need to cook it as long as the recipe requires - it was starting to get dry. But, I pulled it out just in time and it..."
"I took the advice of some previous reviewers and put the BBQ sauce on with only one hour to go - Oh My Gosh...these ribs were the best! They did fall right off the bone. I also used garlic salt instead of regular, which gave it some excellent flavor. Served with cheddar bacon mashed potatoes and baked beans - it was a hit at my house and we wil..."
"Yes! This was just what I was looking for. Thank you so much for posting...they turned out very yummy. I omitted the salt (I used salted butter so I figured that was enough). Easy and fast to make. Thanks again."
"yummy, yummy, yummy! I served with pepperjack cheese and spicy ranch dressing and it was to die for. Thanks for the great recipe - it will definitely become a staple in our house!"
"This was so easy to make and it was delicious! I used blueberries in mine and they were a wonderful addition! I had a ton leftover so I tried heating it up in the microwave the next morning and it was still tasty! I will definitely make again. Thanks!"