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    Member since Feb 2010

    Chef #116607

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Favorite Gingersnaps

    Tuesday, Dec 23, 2014 on
     |  4 Reviews  |  By JCG
    LinMarie says:

    "This is the same as the recipe I had posted before the site did a cleanup of duplicates. This is a great cookie that I have made for many years. It makes a lot of cookies. I like them to be crispy, so I make them small, let them cool completely and keep them in a metal tin. If you want them chewy, make them larger and keep them in an airtight co..."

    Reviewed Arugula with Lemon and Olive Oil

    Sunday, Dec 14, 2014 on
     |  13 Reviews  |  By Bev
    LinMarie says:

    "Simple. Perfect. Complements almost any dish. All seasons. I frequently get cravings for this. One of my favourite salads."

    Reviewed Rice Cooker Jambalaya

    Monday, Sep 1, 2014 on
     |  8 Reviews  |  By strawberrybird
    LinMarie says:

    "Doubled the recipe in my 10 cup rice cooker so I would have leftovers - couldn't have fit any more - it cooked to about an inch from the top. This was my first attempt at cooking more than just plain rice in the cooker and it worked out very well. I used chorizo instead of kielbasa, and red pepper instead of green, and somewhere between 1/2 -..."

    Reviewed Mexican Lasagna

    Monday, Sep 1, 2014 on
     |  77 Reviews  |  By erinBOberrin
    LinMarie says:

    "I had this recipe saved for a while, but hadn't made it because corn tortillas were hard to find in our area, but now Dempsters makes some tasty ones. I used ground beef instead of ground turkey because that was what I had. I also mixed in a little lime juice and zest with the cottage cheese. I had a few fresh jalapeños that didn'..."

    Reviewed Aunt Margie's Cole Slaw

    Tuesday, May 28, 2013 on
     |  17 Reviews  |  By Mysterygirl
    LinMarie says:

    "Tasty. I also reduced the sugar by half, and used brown sugar instead of white."

    Reviewed Henry's Farmers Market Perfect Beef Prime Rib Roast

    Tuesday, Jan 1, 2013 on
     |  1 Reviews  |  By MoniBush
    LinMarie says:

    "I had a smaller prime rib (about 4 lbs.) so I halved the rub ingredients and it was the right amount to cover it generously. I was not sure why some of the spices are listed twice in different amounts (e.g. celery salt as 2 TBS and 2 tsp) so I just used half of the first amount which seemed to work fine. About halfway through cooking I added baby ..."

    Reviewed Baileys Irish Cream Cake

    Sunday, Aug 5, 2012 on
     |  1 Reviews  |  By kathy2263
    LinMarie says:

    "Tasty! More like a trifle than a cake, which was just what I was looking for. Served this at a dinner party last night and all four of us had seconds (and there is still half a bowl left). Tastes very light and the Bailey's is quite subtle. Couldn't find Andes candies anywhere so had to use Peppermint Aero - was very good but I imagine Andes can..."

    Reviewed Cranberry Coconut Tarts

    Wednesday, Mar 21, 2012 on
     |  3 Reviews  |  By Ty's Kitchen
    LinMarie says:

    "I first made these for Christmas and they were so popular I make them regularly throughout the year. They are the right combination of sweet and tart with a lovely vanilla finish. Quick to make and the recipe is very forgiving - You can pull the tart shells out of the freezer, toss in frozen cranberries, mix up the coconut mixture in a minute and ..."

    Reviewed Ranchero Sauce

    Sunday, Jan 8, 2012 on
     |  1 Reviews  |  By Catisch
    LinMarie says:

    "I looked at a lot of ranchero sauce recipes before finding this one and it was just what I wanted. Many of the other recipes were for smooth sauces but I wanted a chunky one with a variety of vegetables and this one fit the bill. Golden Griddle used to have a mediocre sauce on their breakfast buffet that I always thought could be outstanding if it..."

    Reviewed Beef of Eye-Round Roast

    Sunday, Jan 8, 2012 on
     |  47 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Loved the flavors. I had fresh herbs in the garden so I used them instead of the dried. I used the other reviewers' suggestions for skillet searing and using onions as the roasting rack. My roast wasn't as tender as my usual recipe cooked at 275 degrees 40 minutes per pound so I will probably adjust it next time. I chose this recipe for the flavor..."


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