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"In response to another reviewer, I agree that boiling the tofu in it's plastic is a little sketchy, BUT the freezing is an important step! It really changes the texture of the tofu, making it more hearty and almost spongy, rather than silky and crumbly. I freeze my tofu in it's package and defrost under warm water in the sink (or, if I have extr..."
"YUM! I also used boca crumbles and just used little red potatoes with skins on for the mash (I don't like sweet potatoes either), and I left out the onions (don't like those either)... but it was great! My husband and I both ate double (maybe triple?) helpings!"
"very tasty! they're basically like blobs of set-up cream cheese frosting... i did half with coconut and half without, and i liked the ones without better (though i normally love coconut, i didn't like the texture as much) ...also, little kids might think they look like potatoes, but my friends made poop jokes about them! (but they did all like th..."
"yum! i was a little skeptical, but these were great! i used toasted coconut on half, and a mixture of cocoa and powdered sugar on the other half (i think plain cocoa is too bitter!)"
"this was the quickest pie i've ever made! it was a little too sweet, but a dollop of cool whip on top mellowed the flavor out perfectly!"
"I screwed this up - not sure how! I use my candy thermometer often, so I don't THINK that's the problem... but my maple syrup stayed liquid - and I wasted about $10! I'm sure it was my fault, so I went ahead and gave it 5 stars so as not to throw the rating off..."