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"As if this needed another review. Great crispy base. Definitely reccomend prebaking, works well without it though. Makes fab garlic bread(I let it rise twice)"
"Followed the recipe to the letter. Too much chocolate- next time round (and there will be a next time) I would use only half the chocolate."
"This recipe is clear, however the time allotment is misleading as well as the temperature.For true carmelization I need at least 40 minutes on a low heat. Very tasty."
"A beautiful recipe. I make a variation to meet my tastes. I boil the water. Leave it to cool for 1 minute, pour over the zucchini. Stir once clockwise, once counterclockwise. Pour out the water and season. I eat it often with butter, pepper, salt. Zucchini is an excellent source of manganese. I can make this in less than 5 minutes. It is quick, he..."
"Great recipe. Does exactly what it says it does. All mine crisped up with a perfect pocket. I used 1 c whole wheat flour and 3 c white. I followed the technique exactly and cooked them 2 at a time."