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    Lilibeth

    NZ

    Chef #1166742

    NZ

    Joined: Feb 11, 2009

    6 reviews by Lilibeth

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pizza Dough
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      |  By podapo

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    "As if this needed another review. Great crispy base. Definitely reccomend prebaking, works well without it though. Makes fab garlic bread(I let it rise twice"

    Aug 3, 2009 on Food.com

    Recipe #43740

    Reviewed Safe to Eat Raw Chocolate Chip Cookie "dough"
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      |  (1 person found this helpful) |  By AnnNH

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    "Followed the recipe to the letter. Too much chocolate- next time round (and there will be a next time I would use only half the chocolate."

    May 20, 2009 on Food.com

    Recipe #98127

    Reviewed Frizzled Cabbage
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      |  By Boxerwing

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    "This recipe is clear, however the time allotment is misleading as well as the temperature.For true carmelization I need at least 40 minutes on a low heat. Very tasty."

    Apr 29, 2009 on Food.com

    Recipe #83524

    Reviewed Zucchini Ribbons With Basil Butter
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      |  (3 people found this helpful) |  By Poker

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    "A beautiful recipe. I make a variation to meet my tastes. I boil the water. Leave it to cool for 1 minute, pour over the zucchini. Stir once clockwise, once counterclockwise. Pour out the water and season. I eat it often with butter, pepper, salt. Zucchini is an excellent source of manganese. I can make this in less than 5 minutes. It is quick, he..."

    Apr 29, 2009 on Food.com

    Recipe #34110

    Reviewed Easy Pita Bread
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      |  By Bitsie

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    "Great recipe. Does exactly what it says it does. All mine crisped up with a perfect pocket. I used 1 c whole wheat flour and 3 c white. I followed the technique exactly and cooked them 2 at a time."

    Apr 8, 2009 on Food.com

    Recipe #81116

    Reviewed Eggplant (Aubergine Antipasto
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      |  By * Pamela *

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    "I ditched the tuna, froze and defrosted nicely. I simmered for 2 hours for a nice paste texture."

    Apr 2, 2009 on Food.com

    Recipe #132015

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