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    cknick

    Member since Dec 2003

    Chef #116687

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger Stroganoff

    Handle
    Saturday, Dec 31, 2011 on Food.com
     |  34 Reviews  |  By Andrea Bernhard
    LinMarie says:

    "Great weeknight dinner. Used fresh mushrooms and garlic and a can of beef broth instead of water. Tossed in a chug of red wine, and doubled the worcestershire sauce. However I think next time I will thicken the sauce with a little cornstarch."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Handle
    Wednesday, Nov 16, 2011 on Food.com
     |  708 Reviews  |  By Hey Jude
    LinMarie says:

    "Everyone loved it-even DH who supposedly hates sloppy joes! Doubled the mustard and used only one rib of celery."

    Reviewed Chilean Empanadas

    Handle
    Wednesday, Nov 16, 2011 on Food.com
     |  25 Reviews  |  By Charmie777
    LinMarie says:

    "Good! Added onion to the meat, used sun dried tomatoes instead of raisins, out of cumin so used taco seasoning. Instead of biscuits used refrigerated pastry crust. The kiddos did not like the olives but we did. Next time will double the meat and freeze half for another meal."

    Reviewed Impossibly Easy Lasagna Pie

    Handle
    Tuesday, Oct 5, 2010 on Food.com
     |  1 Reviews  |  By chasli42029
    LinMarie says:

    "Too easy-added onion and garlic to the ground beef, along with a generous sprinkle of italian seasoning. Next time will add more cheese just because we like cheese. Great for a weeknight"

    Reviewed Clock Watchers Chicken Skillet

    Handle
    Thursday, Jul 1, 2010 on Food.com
     |  30 Reviews  |  By ugogirl
    LinMarie says:

    "So easy and so good. Cut up the chicken and added fresh garlic to the onion and chicken saute. Used veggie broth, fresh basil, added mushrooms and italian seasoning. Might add a little red pepper next time to kick it up. Used whole wheat rotini. Fresh, light, and did not heat up the kitchen."

    Reviewed Oven-Fried Chicken Chimichangas

    Handle
    Saturday, May 29, 2010 on Food.com
     |  (1 person found this helpful) |  803 Reviews  |  By Miss Annie
    LinMarie says:

    "EASY! Used a deli chicken, and a spicier salsa so left out the extra seasonings. Put a spoonful of refried beans in each. Subbed a red onion for the green. Makes sensational leftovers. Kids ate theirs without topping but we topped with green enchilada sauce and sour cream."

    Reviewed Mexican Rice

    Handle
    Sunday, Mar 21, 2010 on Food.com
     |  566 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Loved this. Made it with a container of mild salsa-pureed it and topped it with V-8 juice to make it to 2 cups. Used vegetable broth instead of chicken. Left out salt and paste. Did not have an ovenproof pan so transferred it to foil covered pyrex dish for the oven. Stirring halfway is critical."

    Reviewed Chicken Breasts Diane

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  64 Reviews  |  By Wendy W88
    LinMarie says:

    "Excellent! Seasoned the flattened breasts lightly with salt free montreal chicken. Subbed white wine for the brandy 'cause that was all I had. Served over brown rice-turned out to be almost too elegant for a weeknight! We will have again and again!"

    Reviewed Kielbasa With Tomatoes and White Beans

    Handle
    Friday, Jan 15, 2010 on Food.com
     |  114 Reviews  |  By Lorac
    LinMarie says:

    "We liked this a lot! Used 2 onions and sauteed red and green bell pepper with the onions. Instead of tomatoes used spaghetti sauce. Had over pasta."

    Reviewed Spinach Feta and Artichoke Pizza

    Handle
    Saturday, Jul 25, 2009 on Food.com
     |  13 Reviews  |  By Babzy
    LinMarie says:

    "Loved this! Left out the olives-not a fan-and forgot the feta and it was still amazing. Will have again."

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