I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    cknick

    West Coast of the United States

    Chef #116687

    West Coast of the United States

    Joined: Dec 10, 2003

    41 reviews by cknick

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Hamburger Stroganoff
    Handle

    Select One

      |  By Andrea Bernhard

    Select One

    "Great weeknight dinner. Used fresh mushrooms and garlic and a can of beef broth instead of water. Tossed in a chug of red wine, and doubled the worcestershire sauce. However I think next time I will thicken the sauce with a little cornstarch."

    Dec 31, 2011 on Food.com

    Recipe #13200

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
    Handle

    Select One

      |  By Hey Jude

    Select One

    "Everyone loved it-even DH who supposedly hates sloppy joes! Doubled the mustard and used only one rib of celery."

    Nov 16, 2011 on Food.com

    Recipe #63689

    Reviewed Chilean Empanadas
    Handle

    Select One

      |  By Charmie777

    Select One

    "Good! Added onion to the meat, used sun dried tomatoes instead of raisins, out of cumin so used taco seasoning. Instead of biscuits used refrigerated pastry crust. The kiddos did not like the olives but we did. Next time will double the meat and freeze half for another meal."

    Nov 16, 2011 on Food.com

    Recipe #131090

    Reviewed Impossibly Easy Lasagna Pie
    Handle

    Select One

      |  By chasli42029

    Select One

    "Too easy-added onion and garlic to the ground beef, along with a generous sprinkle of italian seasoning. Next time will add more cheese just because we like cheese. Great for a weeknight"

    Oct 5, 2010 on Food.com

    Recipe #415156

    Reviewed Clock Watchers Chicken Skillet
    Handle

    Select One

      |  By ugogirl

    Select One

    "So easy and so good. Cut up the chicken and added fresh garlic to the onion and chicken saute. Used veggie broth, fresh basil, added mushrooms and italian seasoning. Might add a little red pepper next time to kick it up. Used whole wheat rotini. Fresh, light, and did not heat up the kitchen."

    Jul 1, 2010 on Food.com

    Recipe #105380

    Reviewed Oven-Fried Chicken Chimichangas
    Handle

    Select One

      |  (1 person found this helpful) |  By Miss Annie

    Select One

    "EASY! Used a deli chicken, and a spicier salsa so left out the extra seasonings. Put a spoonful of refried beans in each. Subbed a red onion for the green. Makes sensational leftovers. Kids ate theirs without topping but we topped with green enchilada sauce and sour cream."

    May 29, 2010 on Food.com

    Recipe #28148

    Reviewed Mexican Rice
    Handle

    Select One

      |  By Pot Scrubber

    Select One

    "Loved this. Made it with a container of mild salsa-pureed it and topped it with V-8 juice to make it to 2 cups. Used vegetable broth instead of chicken. Left out salt and paste. Did not have an ovenproof pan so transferred it to foil covered pyrex dish for the oven. Stirring halfway is critical."

    Mar 21, 2010 on Food.com

    Recipe #117892

    Reviewed Chicken Breasts Diane
    Handle

    Select One

      |  By Wendy W88

    Select One

    "Excellent! Seasoned the flattened breasts lightly with salt free montreal chicken. Subbed white wine for the brandy 'cause that was all I had. Served over brown rice-turned out to be almost too elegant for a weeknight! We will have again and again!"

    Jan 21, 2010 on Food.com

    Recipe #21943

    Reviewed Kielbasa With Tomatoes and White Beans
    Handle

    Select One

      |  By Lorac

    Select One

    "We liked this a lot! Used 2 onions and sauteed red and green bell pepper with the onions. Instead of tomatoes used spaghetti sauce. Had over pasta."

    Jan 15, 2010 on Food.com

    Recipe #58823

    Reviewed Spinach Feta and Artichoke Pizza
    Handle

    Select One

      |  By Babzy

    Select One

    "Loved this! Left out the olives-not a fan-and forgot the feta and it was still amazing. Will have again."

    Jul 25, 2009 on Food.com

    Recipe #167459

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites