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"I love this recipe and it was really simple to make. I also recommend using half chicken broth and half dry white wine. I took this recommendation from Chef#823186...lolIt also helps if you roughly chop up the arugula before adding it in the pan so that the arugula can be spread out more throughout the dish...yum lol. -Thank you for the recipe :D"
Feb 12, 2009 on Food.com