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"Very good! I used rotel with habaneros, no olives, all sharp cheddar cheese (cheaper than buying two different kinds!, and I cooked the onion prior to adding it since I don't really like the raw onion taste. Great with or without chips. Thanks for posting this!"
Feb 20, 2013 on Food.com
"Although I did transfer this to the oven to bake, this is the best thing that has come out of my bread machine so far! The first time I tried to make this, I used a pineapple puree/water mixture since I didn't have the juice. I would not recommend doing that. However, as written, this recipe is amazing. I halved the recipe (halving an egg is i..."
Jul 13, 2011 on Food.com
"I really enjoyed this, but I had to make some changes to bump up the flavor and nutritional value. Instead of tomato sauce, I used tomato paste. I doubled the broccoli and mushrooms, use 1/4 cup of cream and 3/4 cup of milk, only 1 tbsp of the butter, and added a 1/2 cup frozen green peas, 12 halved grape tomatoes, and some chopped fresh basil a..."
Jun 29, 2011 on Food.com
"I prefer a more risen, chewy cookie, and these just turned out like flat discs for me. Maybe more baking soda next time? I'm an experienced baker and turned to this recipe when I couldn't track down my own recipe for peanut butter cookies. They're okay, but they're just not soft like we like them. As others have said, keep a close eye on them ..."
Jun 17, 2011 on Food.com
"Just adding to the praise! I'm a vegetarian, but I'm always looking for easy, tasty recipes that satisfy my husband's "I need meat" cravings. He said this was the best chicken he's had in a long time, and he's not the type who readily hands out compliments. Thanks for the fantastic recipe!"
Jan 17, 2010 on Food.com
"I've made this recipe a couple of times now, and I just love it! The first time I made these, I used the mushrooms but realized while eating them that I couldn't really taste them, so I don't use them anymore. I think they do make a great low-calorie filler if people want to use them though. I follow everything else as directed except I use pin..."
Dec 10, 2009 on Food.com
"Just want to add my praise to these. I cut this recipe in half and used butter and 1/2 cup of semisweet chocolate chips along with about 3/4 cup of 60% bittersweet chocolate chips (I know it's weird, but I'm not a chocolate fanatic. These are absolutely delicious. Thanks for the great recipe. I'll definitely be using it for now on."
Dec 5, 2009 on Food.com
"I'm working my way toward becoming vegan, so I was happy to find this eggless pasta dough recipe to replace my tried and true egg dough. I followed the recipe for this except I used a food processor to mix in the water slowly instead of doing it with a fork, and I cut the recipe in half because I was running low on flour. I used the dough to mak..."
Oct 21, 2009 on Food.com
"I didn't have any mirin on hand, so I just skipped that, but otherwise I followed it as is. I thought it tasted fantastic, and I think the mirin might've even made it too sweet for my taste. Thanks for the great recipe. It was wonderful for my avocado rolls!"
Oct 17, 2009 on Food.com
"This was really good! I replaced the green onions with 1/2 of a yellow onion sauteed in a little olive oil, used a 19 oz can of black beans, and subbed half of the cheddar cheese for some cubed monterey jack, because that's what I had in the house. My husband was complaining about the lack of meat, but we butt heads about that a lot since I'm ve..."
Sep 30, 2009 on Food.com