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    Laurie Rhoton

    Midwest

    Chef #116796

    Midwest

    Joined: Dec 11, 2003

    16 reviews by Laurie Rhoton

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Orzo with Parmesan and Basil
    Handle
     |  By Marie

    "Made this dish & it was wonderful. I did add a glove of garlic & green onion when I sautéed orzo in the butter.Really good dish!"

    May 1, 2013 on Food.com

    Recipe #79431

    Reviewed Bacon Wrapped Chicken and Asparagus
    Handle
     |  By Tish

    "OMG! Made this recipe as is and it was fantastic!!"

    May 1, 2013 on Food.com

    Recipe #304171

    Reviewed Crock Pot Chili Dogs
    Handle
     |  By bmcnichol

    "This is way, way awesome!! Made for lunch for construction guys & they loved it! Very easy to make."

    Feb 27, 2013 on Food.com

    Recipe #264190

    Reviewed Make Ahead Grilled Brats and Beer Wisconsin Style
    Handle
     |  By Always in the kitchen Connie

    "Very good brats! I also put these on a bed of sauerkraut in crockpot. Will make again."

    Feb 27, 2013 on Food.com

    Recipe #87453

    Reviewed Red's Prize Winnin' Pintos
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     |  By ~Nimz~

    "Good recipe!"

    Feb 26, 2013 on Food.com

    Recipe #117554

    Reviewed Chile Lovers Spicy Three Meat Chili
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     |  By Karen From Colorado

    "I have this chile 2 x now & everybody loves it!! Made per recipe. I had someone ask for recipe. Thanks Karen From Colorado!"

    Feb 26, 2013 on Food.com

    Recipe #32062

    Reviewed Barbs Butter Bean or Lima Bean Soup
    Handle
     |  By Barb Gertz

    "I thought I had bought butter beans but to my surprise it was lima beans! Searched to see what to do with them and this is the recipe I decided to make. I used turkey smoked sausage and made it as recipe stated. Very good! One person that I served it to said this taste better than what you get in a restaurant! Thanks for the recipe and will m..."

    Feb 26, 2013 on Food.com

    Recipe #141421

    Reviewed Taco Cheesecake
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     |  By keen5

    "I've made this a couple of times. It's good but I don't like black olives but I know everyone else does so I add them. Everyone always likes it. Something different to make for mexican party. Thanks for recipe."

    Jan 14, 2008 on Food.com

    Recipe #83800

    Reviewed Tortellini With Roasted Garlic Sauce (Appetizer
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     |  By GaylaJ

    "These are really good. Makes alot of sauce, I thought. You may want to make more tortellini. Thanks for the recipe."

    Jan 14, 2008 on Food.com

    Recipe #149182

    Reviewed Steak Oscar (For 2
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     |  By Little Bee

    "Awsome!! Made this last summer and will be making it again!!"

    Jan 14, 2008 on Food.com

    Recipe #143224

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